Let’s make our faves with Silk!

by Megan on April 25, 2013

Silk Soymilk Honey Banana Smoothie // take a megabite

Silk Soymilk has a whole new taste that I find to be super delightful! It reminds me of slightly sweetened cereal milk, and I’m into it. I love it in my favorite frozen banana, honey, and cinnamon smoothie. Don’t be fooled by this smoothie’s khaki ensemble, it’s subtly sweet frosty goodness.

Coconut Oil Granola with Silk Soymilk // take a megabite

It’s super good poured over my favorite crispy coconut oil granola. Popping a few berries on top doesn’t hurt either. It’s one speedy, yet tasty breakfast.

Dirty Silk Soymilk Chai // take a megabite

Chai tea and soymilk are total BFFs. Some sort of magic takes place that makes this beverage taste like drinkable pie. It’s thoughtful, really!

Berry Crepes with Silk Soymilk // take a megabite

I whisked this soymilk into my favorite crepe recipe. They cooked up perfectly light with crispy edges. A bouquet of these guys would make any breakfast-lover swoon!

Baked French Toast with Silk Soymilk // take a megabite

I infused a cup of soymilk with a vanilla bean and freshly grated nutmeg for streusel-topped baked French toast. I could eat this breakfast every day! Treat yo’self, ya know?

Chocolate Chunk Cookies with Silk Soymilk // take a megabite

And as the ultimate taste test, I dunked the large marge chocolate chunk cookies of my dreams into some. This is a snack worth rushing through lunch for. It’s just the truth!

Silk Tastemakers

 




This post is brought to you by Silk. Take the Tastemaker Challenge on facebook.com/silkUS.

*I was given a stipend from Silk to post about their new taste. While this is true, all the opinions above are my own. Thank you for supporting the sponsors that help make this blog of mine possible.

{ 22 comments… read them below or add one }

mum April 24, 2013 at 9:44 pm

It ALL looks delightful!! Gooooood job!

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Megan April 26, 2013 at 12:14 pm

Thanks, Mum!

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Laura April 24, 2013 at 9:48 pm

Those do look amazing.

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Megan April 26, 2013 at 12:14 pm

Oh, Laura, YOU look amazing.

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Katie April 25, 2013 at 8:39 am

Mmmmm…cereal milk. I’m into that, too!

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Megan April 26, 2013 at 12:14 pm

Yeah girl!

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cindy April 25, 2013 at 9:43 am

so fun! I need a pie-chai in my life.

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Megan April 26, 2013 at 12:15 pm

Pie chai foreva!

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Mark April 25, 2013 at 9:53 am

Love to use this for lattes!

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Megan April 26, 2013 at 12:15 pm

Yes! Makes them pretttttttty dreamy.

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Heather April 25, 2013 at 11:59 am

Awesome ideas. Thanks.

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Megan April 26, 2013 at 12:15 pm

Anytime, girl!

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Megan April 25, 2013 at 4:30 pm

I love your photos! I never thought of all the ways soy milk can be used! I’ve been drinking almond and coconut milk for the past 2 months. Now I’m thinking about all the other applications! Thanks for sharing!!

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Megan April 26, 2013 at 12:17 pm

Thanks, Megan!

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Erika April 26, 2013 at 8:23 am

Drinkable pie is the best idea I’ve heard all week.

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Megan April 26, 2013 at 12:17 pm

Right?!

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Neena April 26, 2013 at 12:11 pm

Wow I never thought of using Silk in so many ways! Those crepes look delightful, thanks for sharing πŸ™‚

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Megan April 26, 2013 at 12:17 pm

Yay! Thank YOU for finding me. πŸ™‚

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Q April 29, 2013 at 9:42 am

I completely forgot how much your site makes me smile! I will be getting back to my baking. Thanks for the constant reminder of happiness!

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Megan April 30, 2013 at 9:39 am

Thanks! <3

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Rita Marie May 12, 2013 at 2:49 pm

yumm! I always go back and forth between almond milk and soy milk! But I was raised on SILK!

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Megan May 21, 2013 at 9:37 am

Yeah! Let’s dunk cookies in it and chug it!

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