Silk Soymilk has a whole new taste that I find to be super delightful! It reminds me of slightly sweetened cereal milk, and I’m into it. I love it in my favorite frozen banana, honey, and cinnamon smoothie. Don’t be fooled by this smoothie’s khaki ensemble, it’s subtly sweet frosty goodness.
It’s super good poured over my favorite crispy coconut oil granola. Popping a few berries on top doesn’t hurt either. It’s one speedy, yet tasty breakfast.
Chai tea and soymilk are total BFFs. Some sort of magic takes place that makes this beverage taste like drinkable pie. It’s thoughtful, really!
I whisked this soymilk into my favorite crepe recipe. They cooked up perfectly light with crispy edges. A bouquet of these guys would make any breakfast-lover swoon!
I infused a cup of soymilk with a vanilla bean and freshly grated nutmeg for streusel-topped baked French toast. I could eat this breakfast every day! Treat yo’self, ya know?
And as the ultimate taste test, I dunked the large marge chocolate chunk cookies of my dreams into some. This is a snack worth rushing through lunch for. It’s just the truth!
This post is brought to you by Silk. Take the Tastemaker Challenge on facebook.com/silkUS.
*I was given a stipend from Silk to post about their new taste. While this is true, all the opinions above are my own. Thank you for supporting the sponsors that help make this blog of mine possible.
It ALL looks delightful!! Gooooood job!
Thanks, Mum!
Those do look amazing.
Oh, Laura, YOU look amazing.
Mmmmm…cereal milk. I’m into that, too!
Yeah girl!
so fun! I need a pie-chai in my life.
Pie chai foreva!
Love to use this for lattes!
Yes! Makes them pretttttttty dreamy.
Awesome ideas. Thanks.
Anytime, girl!
I love your photos! I never thought of all the ways soy milk can be used! I’ve been drinking almond and coconut milk for the past 2 months. Now I’m thinking about all the other applications! Thanks for sharing!!
Thanks, Megan!
Drinkable pie is the best idea I’ve heard all week.
Right?!
Wow I never thought of using Silk in so many ways! Those crepes look delightful, thanks for sharing 🙂
Yay! Thank YOU for finding me. 🙂
I completely forgot how much your site makes me smile! I will be getting back to my baking. Thanks for the constant reminder of happiness!
Thanks! <3
yumm! I always go back and forth between almond milk and soy milk! But I was raised on SILK!
Yeah! Let’s dunk cookies in it and chug it!