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Let’s make our faves with Silk!

Silk Soymilk has a whole new taste that I find to be super delightful! It reminds me of slightly sweetened cereal milk, and I’m into it. I love it in my favorite frozen banana, honey, and cinnamon smoothie. Don’t be fooled by this smoothie’s khaki ensemble, it’s subtly sweet frosty goodness. It’s super good poured over my favorite crispy coconut oil granola. Popping a few berries on top doesn’t hurt either. It’s one speedy, yet…

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Pumpkin Crepes

I’ve been drinking pumpkin beer and eating sandwiches on pumpkin bread. I’ve been using pumpkin puree to get Elliot to eat his medicine. I’ve been pinning pumpkin-painting ideas. To say, I’m totally in love with pumpkin is an understatement. I just really hope you guys aren’t totally over it, because these crepes are super good. They’re worth breakfasting on, it’s the truth. These would be extra awesome with a maple cream cheese filling.  I served…

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Sweet & Savory Crepes with Wisconsin Cheese + A Giveaway!

– Contest Closed – This week I shared a recipe for these savory and sweet crepes on the Wisconsin Cheese Blog. Check out my favorite crepe recipe with two different cheesy fillings right here. GIVEAWAY: Wisconsin Cheese has offered to give one of you lovely people $25 worth of cheese! To enter simply comment with your favorite cheese pairing. Head over to CheeseCupid.com for some tasty pairing ideas. I can’t wait to see your favorites!…

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Crepe-adillas {the quesadilla of crepes}

I like breakfast for dinner, also known as brinner, because then I can have a beer with my crepes. I’m not sure if beer and crepes is a thing, but I guess it is now. (?) Or simply have this for breakfast with coffee and mimosas! Either way, I hope you try this tasty and crispy concoction. P.S. I’ve been crazy into making eggs in a crepe-way ever since this post on Cup of Jo.…

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Christmas 2011 – A Recap

I hope you all the best holiday! We ate tasty-goodness, as is our tradition. We wrote out the menu for our feast Christmas Eve. It involved breakfast, daytime snacking, and a big dinner. I made us sweet and savory crepes for breakfast. Half with strawberry jam, strawberries, and brie, and the rest were filled with crispy proscuitto, gruyere, and spinach. I’m the sweetie to Jake’s savory. We’re a food ying-yang. I pick dessert and he picks…

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Katie’s Crepes {Dinner + Dessert}

Last night I made dinner for my very best friend, Katie. Let me tell you a little bit about why we are friends. We are the kind of girls that love crepes for dinner with Magic Hat #9. We require coffee. Always. Morning and night. Don’t judge us. We mutually love brownies, puppies and Lady GaGa. We are both jealous of Zoey Deschanel’s bangs. We have the same birthday, exactly one year apart. We both…

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