Thick and Chewy Chocolate Chip Cookies

This weekend has been magic. Not only was the weather 70 degrees (!!!) but I had musical adventures, pizza, and made cookies. I also finally nailed the hand clap in the bridge in G.U.Y. on a run. (Lady Gaga, so what) There was plenty of Stella Artois, backyard lounging, and dining room dancing. Spring has arrived, you guys. It’s here with one single daffodil in my backyard and even if it snows Tuesday, I won’t trust…

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Savory Sweet

Insta-recipes #2

Sit back, sip on a greyhound, and take in the fact that it’s January and things are cray-cray! Anyhow, I just thought that today I’d share recipes for some things that have popped up on my Instagram lately. P.S. I can’t believe I’ve never posted that tomato soup! Make it for a hottie, and write about your love in it. Soup romance. These biscuits are half roll half biscuit. They’re the best of both worlds.…

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DIY Sweet

Vegan Chocolate Ice Cream Cups with Fudge and Cookies + DIY Packaging

Hey guys. I’m going to be honest. I have no scissor skills. Cutting out a perfect circle just isn’t going to happen. I give tend to give circles corners. And I’m also not vegan. I ate blue cheese in my car once. However, I do think it’s important to have delicious vegan options up my sleeve. And I also think that presentation is key. Lately, I’ve been on an ice cream kick, ya know? So…

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Sponsored Posts Sweet

Let’s make our faves with Silk!

Silk Soymilk has a whole new taste that I find to be super delightful! It reminds me of slightly sweetened cereal milk, and I’m into it. I love it in my favorite frozen banana, honey, and cinnamon smoothie. Don’t be fooled by this smoothie’s khaki ensemble, it’s subtly sweet frosty goodness. It’s super good poured over my favorite crispy coconut oil granola. Popping a few berries on top doesn’t hurt either. It’s one speedy, yet…

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