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Chocolate Crepe Cake Minis + a Megabite Birthday

My blog’s four! If it was a degree, it’d be a bachelor’s! If it was a relationship, it’d be a serious one! In these four years, I’ve baked my feelings, made you brunch, drank beer with crepes, put beer in waffles, poured it over ice cream. I’ve tried to make pie without making pie. (Twice.) I’ve been super happy and super sad. I’ve met some great ladies and fellas! I just love this community. Ya’ll…

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Insta-recipes #1

Ok! So, I thought it might be fun to revisit some things I’ve posted on Instagram to share the recipes with you guys. I really hope you don’t mind! P.S. I didn’t make those donut holes and macarons up there, but aren’t they good-lookin’! And yeah, I totally want to take a nap on a pile of them. My friend Dana came over for dinner a while back and it was just after I revisited…

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Let’s make our faves with Silk!

Silk Soymilk has a whole new taste that I find to be super delightful! It reminds me of slightly sweetened cereal milk, and I’m into it. I love it in my favorite frozen banana, honey, and cinnamon smoothie. Don’t be fooled by this smoothie’s khaki ensemble, it’s subtly sweet frosty goodness. It’s super good poured over my favorite crispy coconut oil granola. Popping a few berries on top doesn’t hurt either. It’s one speedy, yet…

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