Workin’ It: Roasted Peaches (Michigan Fruit Part 1)

by Megan on July 2, 2012

I can’t stop thinking about these peaches! I might have to make them for my parents when they visit. I think everyone would love them!

I made these for a special summer issue of  Michigan Blue Magazine. They wanted simple but classy dishes to show off local produce. We did our best to make all of the fruity goodness look like major hotties.

OH! I made a total of 4 recipes for this feature. Check back for posts about recipes 2, 3, and 4 in the next few weeks!

After shooting these, Cybelle and I chit-chatted, sat on the floor, and ate these peaches like they were cookies. We both were impressed with peachy skills.

And these can multi-task! They can be serve as the salad course or dessert. Either would work! I think these are just good at being rustically pretty while being delicious and impressive. Trust me.

P.S. Don’t like goat cheese? Try fresh ricotta or even gorgonzola.

Yay! Click HERE for a downloadable pdf of the recipe shown above.

Summer 2012 // Michigan Blue Magazine
Food and styling by Megan DeKok (me!)
Photographs by Cybelle Codish (this is her blog)

{ 18 comments… read them below or add one }

Nikkilooch July 2, 2012 at 3:55 am

You’re cooking for a magazine?! How cool! These peaches look amaze-balls for sure.

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Megan July 2, 2012 at 8:47 am

Yeah girl! I do some food styling editorial style. 🙂

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cindy July 2, 2012 at 9:53 am

I’d eat that! So pretty and summery! Those peaches just know how to multi-task!

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Megan July 2, 2012 at 10:14 am

Yeah girl! You’d love this. I should’ve made this for you for breakfast instead of those randy waffles that once.

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Laura Dembowski July 2, 2012 at 10:13 am

Looks so beautiful! Peaches are my favorite fruit. I eat one every day all summer long.

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Megan July 2, 2012 at 10:14 am

They’re as tasty as they are pretty! It’s true!

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NicoleD July 2, 2012 at 11:24 am

Peaches are such beauty queens! Beautiful post!

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Megan July 2, 2012 at 11:30 am

Thanks, Nicole! <3

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Billy July 2, 2012 at 11:29 am

Out of control goodness!

Also just realized the last comment I left said my name was Billt. Of course I did that. haha

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Megan July 2, 2012 at 11:30 am

Thanks, Billt! ha! I noticed that!

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May I Have That Recipe July 2, 2012 at 1:59 pm

Your picture is gorgeous!!! And these roasted peaches look decadent!

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Megan July 2, 2012 at 2:17 pm

Thanks! Cybelle and I are a good team. 🙂

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Jessica @ The Desert Abode July 2, 2012 at 3:52 pm

Roasted peaches?! You read my mind. Might have to try this over vanilla ice cream (sans goat cheese). Isn’t summer fruit the best?

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Megan July 2, 2012 at 4:00 pm

Yes! A roasted peach sundae! So good.

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Jana July 2, 2012 at 4:24 pm

I made roasted peaches with goat cheese and almonds yesterday – it is so funny to see nearly the same here on your blog! Btw, it looks soo delicious – your photography is great!

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Megan July 2, 2012 at 4:27 pm

Can’t go wrong with tasty summer fruit!

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Jen @ Jen's Favorite Cookies July 3, 2012 at 9:06 am

I love peaches SO much! This recipe looks like a perfect summer treat for me! Peaches + nuts is seriously the most amazing combination ever.

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Megan July 3, 2012 at 9:08 am

Thanks, Jen! And yeah man. There’s something about fruit and that crunch!

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