I can’t stop thinking about these peaches! I might have to make them for my parents when they visit. I think everyone would love them!
I made these for a special summer issue of Michigan Blue Magazine. They wanted simple but classy dishes to show off local produce. We did our best to make all of the fruity goodness look like major hotties.
OH! I made a total of 4 recipes for this feature. Check back for posts about recipes 2, 3, and 4 in the next few weeks!
After shooting these, Cybelle and I chit-chatted, sat on the floor, and ate these peaches like they were cookies. We both were impressed with peachy skills.
And these can multi-task! They can be serve as the salad course or dessert. Either would work! I think these are just good at being rustically pretty while being delicious and impressive. Trust me.
P.S. Don’t like goat cheese? Try fresh ricotta or even gorgonzola.
Yay! Click HERE for a downloadable pdf of the recipe shown above.