Let’s celebrate summer with cheese.

by Megan on July 4, 2012

Because perfectly sunny and breezy days should be celebrated with cheesy snacks and boozy drinks. And because backyards were meant for impromptu parties.

Check out my summer entertaining feature over on the Wisconsin Cheese website! There you’ll find the recipes for the tasty things pictured: Cucumber Vodka with Greek Salad Picks, Asiago Egg Bites, and for dessert, Hot Fudge Sauce with Brie and Berry Picks. You’ll also find some entertaining tips that I totally live by.

Full disclosure: I was compensated by Wisconsin Cheese for my guest post.

{ 8 comments… read them below or add one }

cindy July 5, 2012 at 12:48 pm

just preachin’ it party style!

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Megan July 5, 2012 at 1:28 pm

I majored in Party Preachin’!

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Jenny (vintagesugarcube) July 5, 2012 at 2:13 pm

Your blog is sooo fun! And your pics and styling are soooo top notch! Congrats on the feature over at Wisconsin Chese.

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Megan July 5, 2012 at 2:59 pm

Thanks, Jenny! You are the sweetest!

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Sally July 5, 2012 at 3:40 pm

Love this!!! So totally super cute and stylin’ in the best cheesy way possible! MMM…now I’m hungry for a curd or two.

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Megan July 6, 2012 at 8:51 am

Thanks, Sally! You totally need some cheese in your life and roadtrips!

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Jay July 5, 2012 at 6:17 pm

What a gorgeous post, the vibrant food is making me drool! I love that you made devilled eggs, people keep telling me they’re too 70’s and no one likes them … yet they’re always popular. it’s odd.

& Greek salad on a stick? GENIUS. It’s the little things in life …

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Megan July 6, 2012 at 8:52 am

Thanks, Jay! And yeah man, deviled eggs are totally a hip and cool snack still. They’re so good! And cute!

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