Workin’ It: Roasted Peaches (Michigan Fruit Part 1)
I can’t stop thinking about these peaches! I might have to make them for my parents when they visit. I think everyone would love them! I made these for a special summer issue of Michigan Blue Magazine. They wanted simple but classy dishes to show off local produce. We did our best to make all of the fruity goodness look like major hotties. OH! I made a total of 4 recipes for this feature. Check back for…