Sweet Workin' It

Workin’ It: Roasted Peaches (Michigan Fruit Part 1)

I can’t stop thinking about these peaches! I might have to make them for my parents when they visit. I think everyone would love them! I made these for a special summer issue of  Michigan Blue Magazine. They wanted simple but classy dishes to show off local produce. We did our best to make all of the fruity goodness look like major hotties. OH! I made a total of 4 recipes for this feature. Check back for…

Continue reading


Roasted Banana Bread

When you make this banana bread, just consider the oven a banana tanning bed. In a mere 15 minutes they have bronze beach bodies … and on top of all that, the fruit turns into a caramelized dream. I fell in love with roasted bananas back when I made Roasted Banana Cupcakes. So I decided to take my mom’s classic banana bread and roast the bananas. Then I added a bit of cinnamon. The next thing…

Continue reading