Roasted Blueberry Frozen Yogurt

by Megan on August 11, 2014

Roasted Blueberry Frozen Yogurt // take a megabite

Do you ever forget what you like to do? Maybe you used to like to get home from work, make dinner, sit in the backyard, but now… NOW you just want to eat a popsicle, take a nap, ride your bike, go to a coffee shop, hang out elsewhere. I know I’ll like popping home to make dinner again soon, but for right now I’m going to get a quesadilla while working on this stuff. I’m going to drink iced coffee at all the places that will serve it (unless it’s just god-awful, in which case I can’t suffer through it).

One thing I know I’ll always like, no matter where I’m at in life, is frozen yogurt. Normally I’m an all chocolate kinda girl, but there’s something about this roasted berry purple goodness that has me wanting to snack on it in bed, or on the couch, while I’m watching The Killing, and texting about my moth problem. (Some moved into the spare room? They’re not paying rent. It’s not even a little bit cute.)

Roasted Blueberry Frozen Yogurt // take a megabite

So, since this is yogurt, it can be breakfast. And since it’s summer, this should be breakfast. So make it. Scoop it. And mostly get the Top with Cinnamon Cookbook, because honestly, I want to Julie and Julia the hell out of it. Every recipe is magic.

Roasted Blueberry Frozen Yogurt // take a megabite

Roasted Blueberry Frozen Yogurt (makes a hefty quart)
Recipe adapted from the Top With Cinnamon Cookbook


  • 2 cups blueberries
  • 6 T raw sugar
  • 3 1/2 cups full fat Greek Yogurt
  • 5 T honey (or maple syrup)
  • juice from 1 lime


  1. Roast blueberries with sugar on a greased/foil-lined baking sheet at 400F for 10-15 minutes or until bursting. Press berries through a fine mesh strainer into a large bowl. Whisk in yogurt, honey, and lime juice. Taste! Freeze in your ice cream maker according to the manufacturer’s directions.

Yay! Click HERE for a printable pdf of the recipe above.

Insta-living // take a megabite

THIS cookbook // Breakfast pastries forever?
Fro-yo Fo Sho // Toast with fig jam, feta, and avocado is what’s up.

{ 15 comments… read them below or add one }

Stephanie August 11, 2014 at 10:20 am

I love Izy! She lives in London too so I feel like I *could* bump into her! I can’t wait to get my hands on that book either.


Matt Robinson August 11, 2014 at 11:22 am

Absolutely beautiful. This sounds so incredibly good!


Katrina @ Warm Vanilla Sugar August 11, 2014 at 12:45 pm

Such a delicious flavour – this sounds like the perfect summer treat 🙂


Graham @ Glazed & Confused August 11, 2014 at 1:09 pm

So simple and easy, so perfect.

My face straight up turned into the heart eyes emoji when I saw this post come up in my feed!


DessertForTwo August 11, 2014 at 2:27 pm

Ok, I’m officially ordering Izzy’s book! Thanks, lady. And I forget what I like to do all the time because I’m so busy guilting myself if what I’m doing isn’t productive. Lame, I know. I deserve froyo.


Crystal @ Food Swoon August 11, 2014 at 2:45 pm

Whoaaaaaaahhhhhhh! I’ve yet to try roasting berries, you just convinced me that it must be done asap!


Liz @ Floating Kitchen August 11, 2014 at 2:50 pm

The color of this is so FAB! I just love it. Thanks for sharing!


Erika August 11, 2014 at 3:22 pm

This is like whoa.. I need to get with it and order Izzy’s book.


Nathalie C. | Devoted Foodie August 11, 2014 at 11:56 pm

Love the color + the flavors! Yum!


Eileen August 12, 2014 at 3:03 pm

Is that a knitting needle in your frozen yogurt?? It must be a spoon, but still — ha! Anyway, this yogurt looks fantastic! Love the brilliant purple color.


Shikha @ Shikha la mode August 13, 2014 at 6:35 pm

Froyo for the win!


Laura (Blogging Over Thyme) August 15, 2014 at 10:39 am

THAT COLOR!!! Swooooon. Love Izy and can’t wait for her book!


Catherine McCord August 15, 2014 at 12:54 pm

This looks out of control yummy! I wonder how it would work with another type of berry!? I could pin everything on your site (and have been working on it 😉


Amy | Club Narwhal August 16, 2014 at 12:47 pm

This is the babeliest yogurt ever! I cannot get over that hue.


Avalon D August 19, 2014 at 5:29 pm

So I had all the ingredients sitting around and I made this last night. I made popsicles with it and froze them overnight – let me just say that I have teenagers – but they better get to those pops fast if they want any because I’m pretty much going to eat them all. SO GOOD!


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