We are getting matchy-matchy up in here. And somehow it works out looks-wise AND flavor-wise. These taste complex and lovely.
OH! I made a total of 4 recipes for this feature. Click HERE for the first post, and check back for recipes 3 and 4 in the next couple weeks!
The salsa recipe is from Annie’s Eats, and she’s so right about it being salmon’s BFF. It’s magical really.
And don’t even get me started about green and red together. They’re complimentary for a reason, ya know?
So I hope you try this over the summer when the strawberries are the reddest. I promise you’ll be shocked, in love, and happy all at once.
Yay! Click HERE for a downloadable pdf of the recipe shown above.
Summer 2012 // Michigan Blue Magazine
Food and styling by Megan DeKok (me!)
Photography by Cybelle Codish (this is her blog)
9 thoughts on “Workin’ It: Salmon & Strawberry Salsa Crostini (Michigan Fruit Part 2)”
it’s red and green, but it ain’t no christmas crostini!
these are like summertime on toast! cheers!
Your comment is like a poem! I love it! Let’s eat summer christmas toast always.
I would never in my life think to pair salmon and strawberry, but I completely trust you and this looks so pretty and delicious that I’m not sure I’d be able to resist!
It’s totally wacky-good. I bet you’d really like it!
Saw the article when I was in TC last weekend. Great work!
Oh awesome, Cynthia! Thanks!
What a fascinating flavor combination! I’ll have to try it.
It’s a crazy one! But it’s totally tasty. I bet you’d love it!
I have never mixed strawberries with salmon, but I think it just might work… very interesting, and very healthy! Love the pictures.