Here’s some honesty. I live alone, right? Just me and Elliot the pup. And the truth is, I pretty much never have leftover banana bread. I always WANT to have leftover banana bread for cubing and mixing into ice cream, baking as french toast sticks, or for sandwiching with Nutella and toasted coconut, but when I have banana bread I eat it for every meal.
The day I was sorting out the details for this project was a day when I ate three pieces of banana bread for lunch… So now I’ve learned my lesson. ALWAYS make at least two loaves of banana bread. One loaf for breakfast, lunch, dinner, and snacking and one loaf for dessert-ifying.
Find the post with all the directions for what to do with tasty leftover banana bread right HERE.