Banana Bread Remixes for Betty Crocker

by Megan on March 18, 2014

Banana Bread Remix // take a megabite

Here’s some honesty. I live alone, right? Just me and Elliot the pup. And the truth is, I pretty much never have leftover banana bread. I always WANT to have leftover banana bread for cubing and mixing into ice cream, baking as french toast sticks, or for sandwiching with Nutella and toasted coconut, but when I have banana bread I eat it for every meal.

Banana Bread Remix // take a megabite

The day I was sorting out the details for this project was a day when I ate three pieces of banana bread for lunch… So now I’ve learned my lesson. ALWAYS make at least two loaves of banana bread. One loaf for breakfast, lunch, dinner, and snacking and one loaf for dessert-ifying.

Banana Bread Remix // take a megabite

Find the post with all the directions for what to do with tasty leftover banana bread right HERE.

{ 21 comments… read them below or add one }

Maryea {happy healthy mama} March 18, 2014 at 5:36 am

Leftover banana bread? I can’t imagine such a thing. :)

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Megan March 19, 2014 at 6:03 pm

Right?! :)

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Erika March 18, 2014 at 7:42 am

Love love this.. I could eat banana bread errday.. Now I really need those french toast sticks..

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Megan March 19, 2014 at 6:03 pm

Me too, girlfriend.

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Nicole March 18, 2014 at 9:18 am

Oh my goodness! Now I have a banana bread craving something fierce. I want to try all of these remixes!

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Megan March 19, 2014 at 6:04 pm

Maybe the Meeting House will have a banana bread chicken wing special?!

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Cindy March 18, 2014 at 12:08 pm

I mean, those banana bread remixes are super-genius! and that animal plate makes my heart swoon!

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Megan March 19, 2014 at 6:04 pm

Shanks, girlfren!

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Laura (Blogging Over Thyme) March 18, 2014 at 5:57 pm

This is amazing! Now I have to make banana bread ASAP so I can try these all out!

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Megan March 19, 2014 at 6:06 pm

Let me know if you do!

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Tieghan March 18, 2014 at 10:39 pm

You are awesome. No words…or just I want them all!

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Megan March 19, 2014 at 6:07 pm

Thanks, girl! YOU are the awesome one tho.

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Tracy | Peanut Butter and Onion March 19, 2014 at 8:00 am

I love everything here… although banana bread doesn’t last long enough for left overs, I will be hording some and trying these recipes out

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Megan March 19, 2014 at 6:07 pm

Right?! I’m going to need to 2-loaf it up in the future.

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Amy | Club Narwhal March 19, 2014 at 12:39 pm

Oh, this is just pure magic, Megan! I have learned that my sanity is definitely aided by having 2 loaves of any bread-like thing I make, and I love the idea of saving a second to make fun little riffs. PS: that banana bread ice cream? Egads, that looks glorious!

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Megan March 19, 2014 at 6:07 pm

Thanks, Amy!

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Brandon @ Kitchen Konfidence March 19, 2014 at 3:37 pm

OMG Yum!! I’m thinking I would make the Banana Bread Sundaes, but perhaps with Cajeta instead. It’s a combination that I love :)

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Megan March 19, 2014 at 6:07 pm

ooh! That sounds so good, Brandon!

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Katie K. March 20, 2014 at 10:07 am

I want all of these RIGHT NOW! Way to make me eat my lunch early!

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Sophie March 20, 2014 at 12:08 pm

These are three amazing banana bread hacks! I WANT THEM ALL!

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Laura @ Laura's Culinary Adventures March 26, 2014 at 8:55 am

I need to make french toast banana bread stat!

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