I don’t know when I stopped eating cereal… I think my mornings have gotten cut short in the breakfast department. The truth is, I’d rather have waffles anyway. And so I figured I should Sunday brunch it waffle-style and freeze a bunch for mornings during the week. Then I can toast them, cut them, dunk them, and eat them as casually as I would cereal, or a granola bar, or a yogurt parfait situation. I’m just…
Sunday dinner was a big deal growing up. After church you eat a full meal. Main dish! Sides! Dessert! No nonsense. Even now my grandma will ask, “But who do you eat Sunday dinner with?!” And I usually tell her that my Sundays are normally full of brunch, bike rides, and rarely a big sit-down lunch with family in church clothes followed by dessert, coffee, and naps. This last Sunday was different though. I made a…
Hey Guys! I want to start doing a little quick party time tip type post here and there. And this little dessert is one of my favorites. It’s the easiest thing to get together if you’re having a few friends over and want to have a tasty dessert that looks/tastes awesome without much effort at all. The truth is, I should’ve brought these to my friends’ house for pizza the other weekend… You see, I…
Oh, I’ve made this chili before. I loved it then and I love it now! You see, it doesn’t take long to throw together, the ingredient list isn’t too crazy, and well it’s thickened with a beer + masa harina mixture that is just magical! I love how it’s kinda the lovechild of a chili and a stew and I like how pretty it is accessorized garnish-style. I’d serve this to my favorites! I’d serve…
Hope you’re having a lovely and magical, winter! One filled with surprise presents in the mail, plenty of hot cocoa, cookies, goat cheese, and holiday beers galore. Just thought I’d share some things that I’m loving (now and forever-ever like Andre 3000). 1 // Fondue Pot of My Dreams. My online lady friend Sarah (who takes such lovely photos) mailed me this fondue pot! I pinned it awhile ago so she knew I loved it! It…
I was trying to sort out a weekend getaway, when my friend Katie suggested Pittsburgh. Turns out it’s just a breezy 4-ish hours from Detroit so it’s kinda the perfect spot to venture for a quick trip. Having never been there is reason enough to go, right? P.S. Katie and her husband Mark started a travel blog. Check it out! The first night consisted of walking to get pre-dinner beers in lobster glasses. A big glass of water…
What’s the deal with the late 20’s? Sometimes I feel like the only thing I have sorted out is how to make a solid dinner out of a sandwich and fries. Or how to pair beer, ice cream, and chocolate in a tasty way. But it’s ok not to have everything figured out, right? Who knows how things will be in a year? That can be kinda exciting, I think. P.S. I’ve dreamed of having a Guinness…
Puff Daddy might say that it’s all about the Benjamins, but I happen to know that it is, in fact, all about the garnish. It’s quite the accessory for this chili, don’t you think? It’s the polka dot tights to best party dress. P.S. I might’ve gotten three bottles of Cholula hot sauce for Christmas. I’m crazy about the stuff! Now you know. Condiments! This chili has me swooning. It’s Valentine worthy. It’s so flavorful!…
To me, Christmas should be a two-meal day. GIANT breakfast served with mimosas. Cheese, crackers, and charcuterie for snacking all day. … with more champagne, of course. And then a BIG dinner. So, let’s do this, waffle-style. You see, these waffles look pretty festive, yet they’re simple! So let’s impress our Christmas guests brunch-style. Hope your holiday is everything you want it to be. Full of puppy kisses, twinkly lights, and waffles. Lemon Poppy Seed…
Infusing vodka is magical. The vodka transforms from clear to fruity brights. Boom. Three days go by and you can casually sip fruity vodka on the rocks. No biggie. For this story I made seven different kinds: watermelon, peach vanilla, cherry, strawberry basil, blueberry, cucumber, and raspberry blueberry blackberry. My favorite is watermelon. It tastes like a refreshing summer dream. I also love the cherry and strawberry basil. So, pretty much you should just slice up…