Infusing vodka is magical. The vodka transforms from clear to fruity brights. Boom. Three days go by and you can casually sip fruity vodka on the rocks. No biggie.
For this story I made seven different kinds: watermelon, peach vanilla, cherry, strawberry basil, blueberry, cucumber, and raspberry blueberry blackberry.
My favorite is watermelon. It tastes like a refreshing summer dream. I also love the cherry and strawberry basil. So, pretty much you should just slice up your favorites and pop them in a jar. Top with vodka and a lid. Shake it around for 3 days, strain, and serve.
P.S. Michigan has quite a few tasty fruit-infused beers! I’d like a strawberry blonde to chug on a patio, please.
Click HERE for a larger readable pdf of the layout/recipes above.