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Grilled Pizza Bagels

Summer isn’t over. And you better believe, I’m living my life that way! I dyed my hair pink, I’m going to pool parties, I’m going on long walks, I’m grilling pizza bagels. And I’m gonna tell you how to do it. (Specifically the bagel part.) First, you gotta head to http://bit.ly/2v3vEoy and then visit your local Bruegger’s for their Labor Day steal of a deal of $3 off their Big Bagel Bundle. Arm yourself with…

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Greek Chicken Salad Livin’

I ate those pita chips up there for dinner. Then a few more forkfuls of this chicken salad right out of the jar! It’s really good. The kind you’re so excited to eat that you end up standing up in the kitchen dunking crackers in it. The kind you pack for lunch to share with your boyf. The kind you recommend over that weird deli biz every time. There’s no mayo up in here. The…

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Chobani Meze Dipping All Weekend

Last weekend, I went to NYC and stayed in SOHO and sipped beers on the rooftop of my hotel. This last minute trip was like the universe giving me a present that I could dunk into savory yogurt. On the way I saw cute clouds that I’d dip grilled veggies in. Care bear af, right? Hung out at the #ChobaniMeze Home where the food was cute and so tasty. See that mango lassi with yogurt in…

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The 8th Annual Valentine’s Brunch Party + Door-to-Door Organics giveaway

OMG, you guys. This year my Valentine’s Brunch got to happen ON Valentine’s Day. If that’s not a miracle, I don’t know what is. The party was sponsored by Door-to-Door Organics. It made party prep so much easier! Most of the party groceries were delivered RIGHT to my door. What a dream! Pictured above: BLT sliders*, Yam and feta quiche, and asparagus croque monsiers using this gruyere of my dreams. *Pesto, goat cheese, crispy prosciutto and tomato…

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Sweet Potato Feta Quiche with a Polenta Crust (gluten-free)

Deep dish quiche. That’s what we’re talking about here. It’s like we’re just hangin’ in Chicago eating quiche type quiche. And let me just tell ya this. Plz use instant polenta. Nobody wants to lose those 10 minutes whisking when it can be already in the oven, ya dig? Also, this quiche is my favorite and I kinda want to make it again as soon as it’s gone. I also want to make a for…

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Months of Megabites (2015)

2015 was full of vegan stuff, boozy things, ice cream and popsicles. Sounds juuuust about right. Peep my favorites from each month below. And you guys are my favorites! Every year. Vegan Blood Orange Quickbread // Vegan Roasted Pepper Cornbread Vegan Cookie Dough Fudgesicles // Vegan Chocolate Chunk Cookies with Strawberries Vegan Cinnamon Rolls // Vegan Grilled Veggie Pizza Sour Cherry Fro-Yo Ice Pops // Roasted Beet & Feta Biscuits Vegan Brownies // Bourbon Gingersnap Ice…

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Vegan Black Bean, Sweet Potato & Green Chili Enchiladas

Yesterday I was craving enchiladas in a real way. But, it’s like a million percent humidity and 90 million degrees here. Luckily I have a window unit AC and frozen cookies to keep my life/hair together. So in order to keep this craving from getting outta control and causing me to be both hot and hungry and possibly eating a corn dog of the questionable variety at a street fair, I decided to grill these.…

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Roasted Beet & Feta Biscuits

Biscuits couldn’t get much easier than heavy cream and self-rising flour… So I complicated it by roasting a beet and making them pink. I’d like to thank my new BFF,  my AC window unit, making the the whole roasting and baking thing doable. So live your life in a world with pink biscuits and feta polka dots and cute breakfast. P.S. Thanks to King Arthur Flour for the flour and biscuit cutter! XOXO Roasted Beet & Feta…

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Basic B. Burrito

I wanted to call this the Brokea$$ Basic B#%$ Burrito. But Basic B. will work. (Bean is it’s middle name.) I told my bf about this and was like, “I might post it, but it’s so silly-easy.” He said it’s not basic, and sounds good. And I think he knows a thing or a million, so here you go. You see, after I had food poisoning a bit ago, all I wanted to eat was…

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