The thing is, I feel like I styled these muffins like Christmas. And I made these because I was craving this cake and because I had half of a vegan apple loaf guy for breakfast and sometimes a girl just needs a muffin. And my favorite muffin liners are parchment squares, my favorite holiday is Valentine’s Day, my least favorite holiday is Christmas, and I think I want to listen to this song on repeat,…
This song makes me dance, this picture makes me happy, this dude makes me swoon, and this drink reminds me of going to New York, and Christmas Eve and Green Dot Stables. I love it! And there’s something so special about drinking this out of a copper mug. And there’s something even more special about making your own ginger beer. And well, I’d like to whip these up and cheers with a hottie! I’d like to…
Please try to ignore that little dent in the top of the loaf where I tried to flick it for that “hollow” sound and just flicked the hell out of it. Please try to ignore the fact that I can easily take down a loaf of bread in a single lady household. Please make this as soon as you possibly can. You see, I like to slice a homemade loaf, and package it up in…
I’ve made this a bunch, you guys! I love it so very much. I like it with cider or coffee for breakfast and with soup for dinner, or even as a late night snack with honey butter. Sometimes I eat all the cornbread. Sometimes I ask Elliot if he can tell that I ate an embarrassing amount. He always says I still look fly. I’m thinking he’s being a bit too nice, but I love…
Sometimes my horoscope sounds like a card in Monopoly. It’s all “Your plumbing might have problems. Get an estimate!” Other times, Susan Miller is all, “October is HARD. Mid-November your life will begin to sparkle again.” I’m pushing my way through these early fall months with ice cream. My days can sparkle a little bit here and there based on bites of this stuff, ya know? And I’ve been wearing my frumpy fleece and walking…
I mean, I like banana bread, and I like pumpkin bread… Why not make bananunkin bread or pumkana bread? Yeah… these are the thoughts I think on the regular. I took this out of the oven. I let it cool for barely 5 minutes before I sliced it ever so carefully and ate two warm, butter slathered slices in a row. I could’ve eaten more, but I mean, I’ve got to keep it under control.…
This ice cream happened because of a text, my girl, JD sent me from New York that said, “I’m eating cider mill donut frozen yogurt.” I knew immediately that I had to churn up some donut dreams. And basically nothing says double trouble more than cinnamon sugar donut ice cream served with cinnamon sugar donuts. It’s just true. And nutmeg is totally the trick for turning this ice cream into a cider mill miracle. I…
I call Elliot PUPernickel. I mean, why wouldn’t I? Feel free to use that on your own little dog friend. It’s a solid joke, ya know? Like how every dog’s favorite pizza topping is PUPperoni. I mean, it’s just natural. Or how in the summer they eat PUPsicles. I could go on all day. When researching this lovely bread, I discovered that it gets it’s dark color through cocoa powder and molasses! Those two together…
Last night a waiter refilled my beer with water. I take these things kinda seriously. I think I high-voiced him, “But that’s my beer!” It shocked me! These cookies, on the other hand, are a pleasant surprise. Because can you believe it’s possible to cream softened coconut oil and sugar together? And that it can make dough that’s as pretty as ice cream? Believe it, sister. So here’s the thing. These cookies are so soft! They…
My mom brought me this tray at Christmas and I think it might be my new favorite. It looks like a dreamy Valentine! And it makes these muffins feel really good about themselves too. I can tell they’re super confident in their red outfits, with their powdered sugar sprinkles. And these are so much more than just a brown muffin. They’ve got style, they’ve got class, they’ve got beer. And they’re tasty! I put some…