Sweet

Ginger Beer

I don’t know what I’m doing, you guys. I occasionally walk into wherever to meet my friends and say, “What uuuuuup!” while doing the raise-the-roof hand motion. I get stressed about silly things. I’m awful at most paper crafts. (I cut things out all jagged-like.) I sometimes doubt the stuff I’m baking when it takes too long to set… But you know what? This ginger beer makes me feel like a super cool Hermione of…

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Sweet

Pumpkin Crepes

I’ve been drinking pumpkin beer and eating sandwiches on pumpkin bread. I’ve been using pumpkin puree to get Elliot to eat his medicine. I’ve been pinning pumpkin-painting ideas. To say, I’m totally in love with pumpkin is an understatement. I just really hope you guys aren’t totally over it, because these crepes are super good. They’re worth breakfasting on, it’s the truth. These would be extra awesome with a maple cream cheese filling.  I served…

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Sweet

Blueberry Boy Bait

This weekend I went to see Moonrise Kingdom (finally!). I loved the romance and the peter pan collars. During the days I spent a lot of time in the yard with Elliot. My outfit matched the picnic table. I painted my nails the color of blueberries while watching crime shows on Netflix. And I totally sprinkled the berries that now matched my nails on this cake. What did you guys do? The truth is that this could…

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Sweet

Brown Butter Brown Sugar Cookies

I was going to tell you guys how I’ve been listening to the new Fiona Apple album on repeat. I was going to make a pizza, or focaccia bread, or quiche last weekend. I was going to sandwich chocolate in between these little cookies. I had plans like that. However, once I tasted these, I realized they need nothing at all! They taste like toffee and caramel! Brown butter is the best accessory these cookies could’ve…

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Sweet

Strawberry Oatmeal Muffins

I can’t eat oatmeal on it’s own: in a bowl, topped with milk, at the table. I just can’t. But I promise that I will eat it in cookies, scones, and muffins. I will eat these guys standing in the kitchen, over my computer, with a fork (when they’re too hot), and in my backyard with the pup. Breakfast is my favorite. I wake up hungry. And so, on the weekend, I daydream about warm biscuits,…

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Sweet

Coconut Oil Granola

I’m a cereal monster. I’m like Jerry Seinfeld. I love it. It probably has a lot to do with my carb-love. Because of this fact, I knew I needed to make this granola! Cindy’s been raving about it to me, and she knows what’s up. Granola is super-simlple and so tasty! It also looks cute in a jar out on the counter. It has the looks and the personality. Be sure to to sample this…

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Sweet

Strawberry Jam Oatmeal Bars {revisited}

It’s time for a change. Maybe I need to cut my hair (ah! no!) or maybe I need to move furniture around and make a breakfast nook in my flat. Maybe I need to stop eating my lunch standing in the kitchen or doing dishes with my coat on. Maybe I need to eat charcuterie for lunch more often, or maybe I need to get ice cream every day. I’m not sure what I need…

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Workin' It

Workin’ It: Cake + Blinis + Mousse

Sometimes I skip lunch and eat cake and blinis. Sometimes I put fresh figs in the middle of a bundt cake. Sometimes I load up my car with dishes and food and hang out with my homegirl Cybelle. Sometimes I get my food styling on freelance-style. I made this stuff awhile back for Michigan Blue Magazine. They wanted warm wintery chocolatey things and appetizer things. So I made a chocolate gingerbread bundt cake! I sautéed…

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Sweet

Olive Oil Chocolate Chip Cookies

What do you guys bake when you’re baking your feelings? I tend to go the chocolate chip cookie route. They just taste all homey-like. They’re comforting, ya know? It’s even better if I happen to have all the ingredients on hand. So when I stumbled across these cookies and read about their toffee-like flavor I knew I needed them to happen immediately. And they are totally toffee-tastic. So get ready. And there is no butter allowed…

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Sweet

Cinnamon Scrolls {a 30 minute miracle}

Let’s eat weekend-breakfasts during the week. Let’s trick our mornings. These thoughtfully come together quickly with pantry ingredients. It has a lot to do with the fact that these start out with cold butter and are yeast-less. These taste like cinnamon roll biscuits. Jake said that these would be tasty with maple syrup on them. I totally agree. And I think we all know Elf would also be down with that. Rumor has it these…

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