Savory Sponsored Posts

Savory Parfaits with Cheddar Bunnies

If I bring my lunch to work, I like it in a jar. Preferably layered real cute-like. Good-lookin stacked salads make for a fun desk lunch. Way more fun than handfuls of granola and granola bars and weird snacks from the basement store that also sells enchiladas with fries on the side. (I ain’t mad at that.) My favorite chicken salad is creamy with Greek yogurt and whipped goat cheese. No mayo in sight. That…

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Cocoa Pebble Cereal Milk Pudding

You see, my mom’s not kidding when she says that I use every dish in the kitchen when I make stuff. I used a ridiculous amount of dishes to get these 4 little pudding cups. I strained it twice. (The malt powder was chunky and dumb, and I should’ve sifted it f’real). BUT! I promise you won’t use as many dishes as I did, and I promise you’ll love this a ton even if you’re a…

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Boozy Chocolate Bourbon Parfaits

Guys. I’m making Thanksgiving dinner this year. (Please leave turkey tips in the comments, f’real.) And I have this thing where I’m all “We need at least 3, maybe 4 desserts.” But the truth is, that’s kinda cray. So this year I’m making 2 desserts. THIS is one of them! Except they’ll be mini-mini, and probably will have whipped cream on top, and maybe chocolate turkeys. (There won’t be any chocolate poultry, I promise.) Unfortunately, I’m…

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Sweet Workin' It

Workin’ It: Eton Mess with Berries and Cherries (Michigan Fruit Part 4)

Whipped cream and fruit, you guys. Summer basics. They’re packed into jars, and are occasionally patriotic. Consider these the american flag denim shorts of your summer dreams. Pretend you dream about shorts like that. OH! I made a total of 4 recipes for this feature. Click here, here, and here for the first three posts. And meringues too! For the crunch-factor! Based on the meringues sweetness, I’m going to tell you right now to go light…

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