I wanted to call this the Brokea$$ Basic B#%$ Burrito. But Basic B. will work. (Bean is it’s middle name.) I told my bf about this and was like, “I might post it, but it’s so silly-easy.” He said it’s not basic, and sounds good. And I think he knows a thing or a million, so here you go. You see, after I had food poisoning a bit ago, all I wanted to eat was…
The last time I remember eating chili cheese fries was carry-out style when I worked at Caribou Coffee. I was all, YOLO, let’s get chili cheese fries and eat them at the tall tables by the windows and live our lives like the mocha-serving girls we are with 2 braids and chocolate on our arms. So, not much as changed? I still have chocolate on my arms or face, but I’ve upped my chili fry…
When I’m feelin’ down or maybe just in need of edible comfort, I opt for pierogi. Normally I pop by the market on my home, buy a pack of locally made dumplings and drink a beer while they sizzle and tell myself I’ll only eat some of them them and then I eat all of them. But mostly, just know that these can be made at your house, or at your lady friend’s house while…
Over the weekend I told my bf that when I eat an early dinner I sometimes get disappointed that it means I can’t eat dinner later. BUT that night the joke was on me because we had late night pizza and this second dinner was actually the first time I cared at all about pineapple on pizza, so there ya go. A 2-part story that has nothing to do with this ice cream other than…
While Meghan with an “h” is all about that bass, I’m all about these veggie burgers. So much so that I made them twice in one week. I’m also all about that food processor for making these THAAAAT much easier. No meat. No treble. No problem. Sometimes veggie burgers are full of fake things, but these ones are real from the bottom to the top. Nothing weird just normal ingredients hanging out at your house.…
Hope you’re having a lovely and magical, winter! One filled with surprise presents in the mail, plenty of hot cocoa, cookies, goat cheese, and holiday beers galore. Just thought I’d share some things that I’m loving (now and forever-ever like Andre 3000). 1 // Fondue Pot of My Dreams. My online lady friend Sarah (who takes such lovely photos) mailed me this fondue pot! I pinned it awhile ago so she knew I loved it! It…
I’m sharing the recipe for these Roasted Peach Sliders over on, my girl, Hungry Girl Por Vida’s blog today! She’s out of town and I feel so honored to be hanging out over on her blog today. Click HERE for the full post and recipe. I know it’s Tuesday, but I hope your weekend was glorious!
I feel like this week is my summer vacay. Like I’m done with school and am home for the summer, if the summer was just one week. But you see, I’ve got this list in my head! Like, I need to bake with my sour cherries, and make cookies, and burgers, and shortcakes, and (more) ice cream, and pancakes. But, ya know, sometimes you have to throw that list out the window and get spontaneous…
Sometimes my hunger sneaks up on me and I require dinner on the quick. Sometimes on these nights I’m feeling too lazy to grate cheese. (Who am I!?) That’s where this pizza comes in. The best part, besides it’s tastiness, is that this can be whipped up and ready to eat in under 30 minutes. There’s just no reason not to make this all will-nilly-like, ya’ know? It’s a breeze to throw together and goodness…
Brie melts when you look at it! It’s just a super sensitive cheese, ya know? And it pairs with roasted crispy vinegar-y mushrooms like you wouldn’t believe. All I’m saying is, make this omelet right away. Have it for breakfast, brunch, lunch, dinner, whenever, but mostly just make it. Take one bite and put your hands over your heart in an “I’d marry this omelet if it was the commitment type,” way. It’s ok to…