They cook at a higher heat and get pretty tan lines. They don’t speak French.
They are tasty with cinnamon sugar, and nutella. Most things are, though.
These are fun to roll up. You might want to make them just for all the rolling action.
And look! You can end up with a bouquet of pancakes for breakfast! And the truth is, I’d always choose pancakes over flowers.
Sprinkling them with powdered sugar just takes them from good to goo-ood. Extra syllables mean things are even better than you can imagine. And it’s really fun that the bites are swirly twirly.
So, make them, ok?
Recipe from Simply Modern Mom
- 4 eggs
- 2 cups milk
- 4 T butter, melted
- 2 T sugar
- 1 1/2 cups flour
- 1 1/2 t baking powder
- nutella, cinnamon sugar, jam, syrup*
*Follow your heart!
- Beat eggs until super frothy. Add milk and melted butter and beat until combined. Add sugar and continue to beat until dissolved.
- In a separate bowl whisk together the flour and baking powder. Add flour mixture to wet ingredients. Stir until combined. Don’t beat! The batter will be lumpy, but it’s ok.
- Heat a nonstick frying pan or crepe pan to medium high. Spray lightly with cooking spray. Using approximately 1/8 cup of batter, pour into a thin circle. When the top of pancakes has a lot of tiny holes, turn it over for about 30 seconds.
- Remove from pan, sprinkling with cinnamon sugar or spread with Nutella or jam. Roll it up tightly and enjoy!
This is Elliot in a Swedish Pancake costume.