Swedish Pancakes {roll-em-ups}

These are the crepe cousin I’ve been dying to meet. They cook at a higher heat and get pretty tan lines. They don’t speak French. They are tasty with cinnamon sugar, and nutella. Most things are, though. These are fun to roll up. You might want to make them just for all the rolling action. And look! You can end up with a bouquet of pancakes for breakfast! And the truth is, I’d always choose…

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