S’mores Icebox Candy Bars {No-Bake}

by Megan on April 19, 2010

Ok. Arm yourself with a microwave and make these candy bars and pass them out to anyone and everyone that knows that s’mores are where it’s at. These will bring your kitchen and belly all kinds of no-bake love.

S'mores Icebox Candybars!

Repair guys don’t bother repairing things on weekends. What’s up with that? I’m crossing my fingers that today is the day that the repair guy will fix my oven, but until then, make these super simple and super good s’mores bars.

Graham Crackers + Marshmallows

This is what was happening during the “let chocolate mixture cool for 5 minutes” part.

S'mores+Elliot

Smoosh! Smoosh that candy bar!

That’s just a pep talk for that spoon down there.

S'mores Icebox Candy Bars - Pre-Smoosh

S’mores Icebox Candy Bars {No-Bake}
Recipe adapted from The Hummingbird Bakery cookbook + Joy the Baker

Ingredients:

  • 1/2 of a 14 oz. box graham crackers, lightly crumbled
  • 2 big handfuls mini marshmallows + a few for sprinkling on top
  • 1 stick + 6 T unsalted butter
  • heaping 1/3 cup cocoa powder
  • heaping 1/3 cup light corn syrup
  • teeny pinch of salt
  • small handful of chocolate chips (optional)

Directions:

  1. Line an 8×8 inch square baking dish with parchment paper, set aside.
  2. In a large bowl, crumble the graham crackers into large chunks. Add two handfuls of mini marshmallows and set aside.
  3. In a small microwave-safe bowl melt the butter together with the cocoa power, corn syrup and salt in the microwave for about 2 minutes, stirring every 30 seconds until smooth. Once melted, let chocolate mixture cool for 5 minutes.
  4. Pour chocolate mixture over graham crackers and marshmallows. Stir until all of the graham crackers are moistened by the chocolate mixture. Dump into lined baking dish, sprinkle with marshmallows and chocolate chips and press down with the back of a spoon. Cover the top with another sheet of parchment paper and press with your fingers. Allow to cool on the counter for 30 minutes, then place in the fridge to solidify for a few hours or overnight. Cut into bars. Wrap individually and store in the fridge.

Makes about 16 candy bars.

S'mores-Up-Close-and-Personal

An oven-less s’mores miracle, up-close and personal.

{ 5 comments… read them below or add one }

Amy Crowle April 19, 2010 at 9:25 am

Those look so yummy~ and with it getting hot down here in TX already, the no bake part is great! I will have to bring these to work sometime this week!

Reply

Megan (megabite) April 19, 2010 at 9:55 am

Thanks Amy!

I wish it was hot here in Michigan!

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Janel April 19, 2010 at 10:01 pm

Is droolicious a word? Your dog has the prettiest eyes and looks like he/she has eyeliner on.

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Sally April 19, 2010 at 10:39 pm

These look amazing…I love smores!!! I might need to make these for my kiddos sometime soon. Seems like a recipe that Miss Boo would like to make with me, eh?
Good to see Ellioto!!!

Reply

Megan (megabite) April 20, 2010 at 6:28 am

Janel! Droolicious is a word to me. haha And thanks! Elliot just always finds time to put his eyeliner on.

Oh Sally! When I was making these I totally thought they’d be fun to make with kids, and Amelia is just the one to make them with!

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