Trick or Treat
Happy Halloween!
Ok. The trick today is that I’m telling you again to make Corn Bread Pizza. The treat is that you’ll love it!
I like to roll the crust thin and then fit it into my 8 inch cake pan tucking the extra dough around the edges for a crust.
And check it out. It’s happy to see you.
P.S. I have cookies and granola on the brain. Keep coming back because there are good things coming your way.
Oh! And comment to say, “Hi” if you want to. I’d love it!
Corn Bread Pizza
I love pizza and I love corn bread.
So here you go. A delicious marriage of those two amazing things.
We ate these outside. So many good things at once.
Too much of a good thing? Impossible.
Could I eat this one or five times a week? Hell yes.
Did you know that I also love individualized foods? It’s true. I do! That’s the link between my love for cupcakes and my love for these individual pizzas.
Corn Bread Pizza (makes two, but can easily be doubled)
Recipe from Meal Planning Mommies
Ingredients:
- 1/2 cup corn meal
- 1 cup flour
- 2 t baking powder
- 1/2 t salt
- 1/2 cup water
- 2 T extra virgin olive oil
Toppings:
- Tomato sauce ( 1/2 a jar)
- Pepperoni
- Mozzarella
- Parmesan
- Pinch of italian seasoning per pizza
- Whatever else your little heart desires
Directions:
- Preheat oven to 350 degrees. Butter two 8 inch cake pans and sprinkle with corn meal.
- Mix dry ingredients (corn meal, flour, baking powder and salt)
- Mix water and olive oil in a separate bowl.
- Make a well in the dry ingredients. Add water/oil mixture into the well and stir until a soft dough forms.
- Refrigerate until ready or divide in half and roll each into an 8 inch circle. Place in prepared cake pans and top with tomato sauce, cheese, pepperoni and parmesan. Sprinkle with Italian seasoning and put in the oven.
- Bake for 12-16 minutes, rotating half way through. Remove from the oven when cheese is bubbling. Using a spatula or two, transfer to a plate. Eat like you mean it.
* This recipe can easily be made to apply for 3 people or doubled for 4 people!
