Honey Graham Oh’s are my favorite. I call them oat-y oh’s, though. I just love how graham-y they are! Basically, I’ll know when I love someone when I share my oat-y oh’s with them. You see the box is kinda small and generally lasts me 2 (maybe 3) servings. I’m serious about cereal. I basically knew I wanted to make cereal milk pudding ever since Cindy made this Cinnamon Toast Crunch Cereal Milk Banana Cream Pie.…
You know what makes me mad? When I grab a dish towel out of the cupboard and they all fall out on my head. And when the train near my house keeps me from dinner when I’m super hungry. Or when I reach for a beer in the fridge, but all I have is some weirdo dark stout guy that’s not for a casual after-work sipping. It maybe frustrates me when I postpone slicing rice…
Sunday was the 6th Annual Valentine’s Brunch Party and Monday was Washington’s Birthday. So I had the day after the party off! It was a Valentine’s miracle! I decorated by repurposing last year’s big fringe garland giving it the horizontal remix. I also decided to cut a big heart (super-jagged-like) out of two pieces of foam core and top it with fringe! For the savory goodness, this year, I made: Cobb Salad Deviled Eggs, breakfast sausage…
Ok guys, let’s listen to this song and live our lives! I hope you all have had the best Valentine’s Day! Mine’s been weird-ish this year, but don’t worry, to me Sunday is the big day. I bought a new coral dress and will wear heart tights and plan on making a million mini foods and over-serving mimosas to my favorites. In the meantime, I totally made these twice last weekend. Once for my friend’s…
You guys, these cookie bars are my valentine. They are my current favorite thing. I’d like to go on vacation with them. I probably would tell them secrets right before bed. I’d definitely make them waffles on the weekend and bring them on walks with Elliot. So now that things have gotten weird, let’s get honest. I ran out of marshmallow when topping these! That’s why I put a cursive chocolate love message in there!…
I had a wild and crazy weekend. And by wild, I mean I was baking all Friday night (making the dessert for my friend’s baby shower) and ended up with brownie batter on my bra strap. And by crazy, I painted a pretty solid heart on my nails (Valentine-mani style) on Saturday night. Sunday, after a solid breakfast, I decided to make some salted caramel sauce and pop it into three recipes for you guys…
It’s 8:30pm and I feel like I could fall asleep right here in my living room with Beyonce playing and my pink, not-christmas, tree lit up. My apartment smells like maple syrup from some granola I made for work-time snacking. You see, I’m tired. I think it has to do a little bit with getting used to a new job, a little bit to do with the fact that I woke up early today for…