Honey Graham Cereal Milk Pudding

by Megan on February 27, 2014

Honey Graham Cereal Pudding // take a megabite

Honey Graham Oh’s are my favorite. I call them oat-y oh’s, though. I just love how graham-y they are! Basically, I’ll know when I love someone when I share my oat-y oh’s with them. You see the box is kinda small and generally lasts me 2 (maybe 3) servings. I’m serious about cereal.

Honey Graham Cereal Pudding // take a megabite

I basically knew I wanted to make cereal milk pudding ever since Cindy made this Cinnamon Toast Crunch Cereal Milk Banana Cream Pie. Best idea, right?! So, get ready guys. I’ll probably be turning all the milk in all the things into cereal milk. I love it as much as Jerry Seinfeld.

P.S. I’m on vacay in Florida with my lady-friend this weekend! Escaping the polar vortex and trying to gain at least 4 new freckles.

Honey Graham Cereal Pudding // take a megabite

Honey Graham Cereal Milk Pudding
Recipe adapted from Martha Stewart

Ingredients:

cereal milk –

  • 2 cups whole milk
  • 2 cups Honey Graham Oh’s

pudding –

  • 1 1/2 cups cereal milk
  • 1/2 cup heavy cream
  • 1/2 cup sugar
  • 3 T cornstarch
  • pinch kosher salt
  • 2 large egg yolks
  • 2 T unsalted butter
  • 1 t vanilla extract
  • graham cracker crumbs, to serve

Directions:

  1. Make cereal milk by soaking cereal in whole milk. Cover with plastic wrap and set aside at room temperature for one hour. Strain and chill.
  2. Place a fine-mesh sieve over a medium heatproof bowl. In a medium saucepan, combine sugar, cornstarch, and salt. Whisk in the cereal milk, cream, and egg yolks.
  3. Whisk constantly, cook over medium-high heat until mixture thickens (magic!) and is bubbling, 8-12 minutes. Reduce heat to medium-low and cook, whisking 1 minute.
  4. Remove pan from heat and pour mixture through sieve into bowl. Stir in butter and vanilla until combined.
  5. Divide between cups layering with graham cracker crumbs. Cover and chill.

Yay! Click HERE for a printable pdf of the recipe above.

Insta-living // take a megabite

vacation pants // pup drama // pudding shot // goat cheese

 

{ 22 comments… read them below or add one }

Tieghan February 27, 2014 at 12:26 am

Epic! I have been wanting to make cereal milk FOREVER and now is the time! This looks incredible!

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Megan March 3, 2014 at 11:27 pm

I can’t way to see your future cereal milk creations!

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Alyssa @ My Sequined Life February 27, 2014 at 12:49 am

Ohhhh yes. The cereal milk + pudding activities shall commence immediately. YUM!

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Megan March 3, 2014 at 11:27 pm

Hell yes!

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Sarah February 27, 2014 at 2:06 am

Cereal milk pudding is the greatest idea everr.

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Megan March 3, 2014 at 11:27 pm

Cindy is the one to thank for this idea! She knows things!

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Katrina @ Warm Vanilla Sugar February 27, 2014 at 12:26 pm

Oh my!! This is such a fun recipe and totally looks heavenly!! TRYING!!

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Megan March 3, 2014 at 11:27 pm

Yay! Thanks!

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Cindy February 27, 2014 at 1:47 pm

YES! So glad you made your cereal-milk-pudding-dreams come true! Hope you’re enjoying your sunny vacay!!

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Megan March 3, 2014 at 11:28 pm

Thanks, girl!

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Jayne @ Tenacious Tinkering February 28, 2014 at 3:19 am

I love how you combined custard and cereal together. 2 of life’s wonderful things. :-)

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Megan March 3, 2014 at 11:28 pm

A match made in cereal heaven!

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Ellie@Fit for the soul March 1, 2014 at 8:15 pm

Yummmmmm these look so amazing!!! So perfect for a party. Wait…unless you end up eating all of it, hehe. I love how you actually adapt others’ recipes! I have a hard time with that because I always want to come up with my own crazy concoction. :P

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Megan March 3, 2014 at 11:28 pm

Thanks, Ellie!

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Laura Dembowski March 1, 2014 at 9:45 pm

I’m a cereal addict but I’ve never had Honey o’s. Clearly I am missing out. Plus homemade pudding is the bomb! Enjoy Florida and bring some warmth and sunshine home with you please :)

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Megan March 3, 2014 at 11:28 pm

You have to try it! So good.

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ATasteOfMadness March 2, 2014 at 10:14 pm

Oh my goodness yum! This looks so good! I totally agree it’s the best idea ever, why has this never occurred to me before?

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Megan March 3, 2014 at 11:28 pm

Thanks, man! And right!?! That’s how I felt about it!

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Amanda @ Once Upon a Recipe March 5, 2014 at 8:28 am

I can totally relate to your cereal loving sentiments. My serving sizes always end up being at least twice the recommended serving size. This cereal milk pudding looks so delish, especially all layered up with grahams!

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Sophie March 5, 2014 at 6:15 pm

Ahhh so good, I want some!!

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Laura @ Laura's Culinary Adventures March 6, 2014 at 4:19 pm

I love cereal milk! What a great idea to make pudding out of it!

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Emily @ Life on Food March 11, 2014 at 7:17 pm

Genius!!

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