20 Minute Rhubarb Jam

20 Minute Rhubarb Jam // take a megabite

You guys! For real! Listen to this song while you stir this simmering jam. I promise that the combination of this song, the stirring, and the color of this jam that everything will be ok. Do yourself a favor and make some biscuits for with it. You’ll probably sit down to breakfast and eat two with your brie and mushroom scramble. You’ll probably eat one more afterword for dessert. You might turn one into a watermelon slice based on the juxtaposition of some scattered black sesame seeds. All I’m saying is that this jam, sauce, or whatever-the-hell type of hot pink super magenta magic we’ve go here is up there with a uplifting quote on Pinterest. I promise that after one glance at this jam and one bite of it’s goodness you’ll feel better about life.

Sorry if that whole paragraph was a little If You Give a Mouse a Cookie… That color though.

20 Minute Rhubarb Jam // take a megabite

20 Minute Rhubarb Jam
Recipe from like a lot of posts lately

  • 4 cups rhubarb, chopped
  • 1 cup water
  • 1 cup sugar


  1. Place all the ingredients in a saucepan. Bring to a  boil over medium-high heat. Reduce heat to low and simmer, stirring now and then, for 20 minutes. BOOM. Jam.

Yay! Click HERE for a printable pdf of the super short paper-wastin’ recipe above.

Insta-living // take a megabite

Mani-mergency // More rhubarb // Hell yes // Fro-yo-Feelings

14 thoughts on “20 Minute Rhubarb Jam”

  1. Hey Megan!
    Any clue why my rhubarb sauce turned out a blah beige while yours turned out the color of a lovely lip gloss? I’m wondering if the rhubarb you used was very red..? Mine had a few green stalks, which could make it less, well, pretty.
    But in any case, it tastes great 🙂

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