This quesadilla is an ode to BFF dinners passed. You see, my friend Katie and I used to get a meal like this out on the town now and then. And looking back, I still think fondly on that damn quesadilla, but I feel even more fond of a similar dinner made in my own kitchen. Then, and only then, can I trust what’s happening on these cheesy wedges filled with spinach dip, ya know?…
Sometimes I skip lunch and eat cake and blinis. Sometimes I put fresh figs in the middle of a bundt cake. Sometimes I load up my car with dishes and food and hang out with my homegirl Cybelle. Sometimes I get my food styling on freelance-style. I made this stuff awhile back for Michigan Blue Magazine. They wanted warm wintery chocolatey things and appetizer things. So I made a chocolate gingerbread bundt cake! I sautéed…
I’m hungry. I’m hungry just looking these guys in the eye again. I’ve been daydreaming about these for weeks, you see, and they were as tasty as I imagined! I miss them already, and I promise that it’s not just because of their cuteness. It has more to do with my love for spinach dip and my greater love for all things mini. Basically, I need to go make more of these, then you need…