Workin’ It: Stew + Biscuits + Cornbread
Let’s put red wine and balsamic vinegar in our stew. Let’s eat cheesy biscuits. Let’s have sweet potato corn bread for dessert. Winter 2011-12 // Detroit Home Magazine Styling by Aleene Jinn George Photographs by Martin Vecchio Art Direction / Design / Food by me Ingredients provided by Westborn Market P.S. To see these pages/recipes bigger click HERE.