Cindy came over on Saturday and we put beer and chocolate in waffles.
And if that wasn’t enough, we s’more-ifyed them. We topped them with marshmallow sauce, graham cracker crumbs, and more chocolate.
These are light and tasty! They are my second favorite to the Belgian-style yeast waffles. And these guys are low-maintence! The batter doesn’t need to rest at all. It’s never tired.
I already have plans to make these guys again and top them with ice cream, because honestly, I daydream about THIS all the time.
For the recipe for these Chocolate Stout Waffle S’mores head over to Cindy’s post right HERE!
P.S. Take A Megabite was nominated for a Homie Award on The Kitchn! (Can you even believe it?!) If you’d like to vote for me click HERE.