I’ve got you guys covered. You see, I totally understand that post dinner emergency where you need something sweet, and you end up eating a handful of chocolate chips. (You guys do that too, right?) The last of your frozen cookies are gone and the fudgesicles are but a memory. You just need one bite of chocolate to get you through the evening, and that’s where these pops come in. They’re inspired by salty-sweet livin’, Take 5 candy bars, and post dinner chocolate needs.
And if you don’t have lollipop molds it’s no big deal. Freeze up little chocolate buttons in mini muffin cups. They are just as easy breezy! So come on over! I’ll give you a chocolate lollipop and we can toast to future post-dinner one-bite dessert livin’!
Chocolate Peanut Butter Pretzel Pops (makes as many as you want)
- 1 cup dark chocolate chips
- 1/4 cup salted natural peanut butter
- pretzels, crushed
- chocolate lollipop mold
- lollipop sticks
- Heat chocolate in your microwave or in a double boiler until almost melted. Stir until completely melted. Mix in the peanut butter. Divide between lollipop molds fitted with lollipop sticks. Sprinkle with pretzel pieces. Place on a baking sheet in the freezer until firm. Remove and eat at your leisure!
P.S. There’s no printable pdf for this recipe because it’s really just the easiest! Melt, freeze, eat!
Tell me about your weekend! Hope it was as magical as this song sounds!