Chicken Tostadas


It was Tostada Tuesday. Solely because I made tostadas and it was totally Tuesday.

One good thing about this recipe, besides the fact that it’s easy and delicious,  is that it can easily be adjusted to serve a big group of people or just two. If you are a vegetarian feel free to use black beans instead of the chicken.


Chicken Tostadas
You won’t even believe it, but this was adapted from a Weight Watchers recipe.


  • 1 pound boneless, skinless chicken breasts, cut into cubes
  • 1/2 cup fresh lime juice
  • 4- 8 inch flour tortillas
  • 1/2t salt
  • Dash of pepper
  • Cooking spray
  • 1 cup fresh salsa
  • 2T of finely chopped fresh cilantro
  • 2T of low fat sour cream
  • 4 cups of thinly sliced baby spinach
  • 2 medium tomatoes chopped
  • Some shredded cheese for sprinkling


1. Preheat oven to 350

2. Combine chicken and lime juice into a zip lock bag and marinate in fridge for 30 minutes or so.

3. Place torillas on baking sheet and bake at 350 degrees for 4 minutes or until lightly browned and crisp. Set aside.

4. Take chicken from bag, toss lime juice out.Sprinkle chicken with salt and pepper and put in a sprayed skillet and cook over mediun heat til done.. 4 minutes or so..add salsa and sour cream. Heat through.. but do not boil.

5. Divide chicken mixture evenly among tortillas, top with spinach, tomatoes and cheese.

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