Let’s toast to fall, ya know? We can’t change that summer broke up with us so we may as well embrace the future! Check out my post right here for recipes and tips! P.S. I need more boozy cider, ASAP.
How’d you spend your weekend? I spent mine cutting a sizable zucchini into burger patties, going to a dance-y music yoga class (They played Mariah Carey Fantasy last week!) and livin’ my life watching Breaking Bad on Netflix. (Ugh, Walt is the worst.) You see, I like for my Saturdays to include a morning walk ending in a bagel picnic and for my lunch to be one worth dropping the L-bomb about. Because, the truth…
You guys! There’s a sandwich contest comin’ up. And it’s pretty exciting. So much so, that I totally cut letters out of bread to tell you about it. I kerned some carb letters last night. Believe it. All you have to do is make an awesome dream of a sandwich on King’s Hawaiian Bread or rolls, take a photo of it, and upload the ingredients, photo, and recipe right HERE. You have until September 2, at 11:59 p.m.…
Silk Soymilk has a whole new taste that I find to be super delightful! It reminds me of slightly sweetened cereal milk, and I’m into it. I love it in my favorite frozen banana, honey, and cinnamon smoothie. Don’t be fooled by this smoothie’s khaki ensemble, it’s subtly sweet frosty goodness. It’s super good poured over my favorite crispy coconut oil granola. Popping a few berries on top doesn’t hurt either. It’s one speedy, yet…
Oh man, this is a sandwich in a mac & cheese outfit. These little nuggets taste exactly like a monte cristo! I mean, it’s totally a pasta miracle. And if you guys don’t want to fry this up, it’s ok! I know it’s early-ish on in the year and we’re trying to be health-concious. So, if you don’t want to fry it, then don’t bother. Bake it up and enjoy straight away, but just know…
I’m obviously head over heels in love with the chocolate orange combo. I mean, I’ve sconed, brioched, frozen, and now cookied again. Can’t stop won’t stop. These whimsical guys should totally be a part of your holiday baking. And their swirly chocolate outfit makes them the fun cookie. The cookie that never irons its outfit, but makes it seem so cool. Not to mention, these are soft, dreamy, love-worthy cookies. Trust me, ok? Please note: this…
Because perfectly sunny and breezy days should be celebrated with cheesy snacks and boozy drinks. And because backyards were meant for impromptu parties. Check out my summer entertaining feature over on the Wisconsin Cheese website! There you’ll find the recipes for the tasty things pictured: Cucumber Vodka with Greek Salad Picks, Asiago Egg Bites, and for dessert, Hot Fudge Sauce with Brie and Berry Picks. You’ll also find some entertaining tips that I totally live by.…
The winner of the Wisconsin Cheese Giveaway is Clare McBride! She said: True that, Clare. I’ll be e-mailing you soon for your address! Thanks to everyone for your tasty cheese pairing comments. I think I may have to eat cheese and crackers for dinner for the rest of my life, now.
– Contest Closed – This week I shared a recipe for these savory and sweet crepes on the Wisconsin Cheese Blog. Check out my favorite crepe recipe with two different cheesy fillings right here. GIVEAWAY: Wisconsin Cheese has offered to give one of you lovely people $25 worth of cheese! To enter simply comment with your favorite cheese pairing. Head over to CheeseCupid.com for some tasty pairing ideas. I can’t wait to see your favorites!…