Veggie Chili Sweet Potato Fries

by Megan on April 23, 2015

Veggie Chili Sweet Potato Fries // take a megabite

The last time I remember eating chili cheese fries was carry-out style when I worked at Caribou Coffee. I was all, YOLO, let’s get chili cheese fries and eat them at the tall tables by the windows and live our lives like the mocha-serving girls we are with 2 braids and chocolate on our arms. So, not much as changed? I still have chocolate on my arms or face, but I’ve upped my chili fry game. I’d pick this over that other stuff any day. (No judgment, I mean, dat stuff has a place in my heart f’realz, but I can eat this and feel ok about things after, ya know?)

P.S. Rumor has it anyone who says you can have as much of their fries as you want is lying I guess? I didn’t realize. If someone says that to me, I’m all, “Slide the whole basket over then, plz.” But come to think of it, I’ve probably never said anyone could have as many of my fries as they wanted… and if I did, I didn’t mean it. Life lessons.

I used up a bunch of Door-to-Door Organic business in here. So do it up! Customize your next order with sweet potatoes, beans and avocado! Lunch is served.

Veggie Chili Sweet Potato Fries // take a megabite

Veggie Chili Sweet Potato Fries (serves 1)
Recipe from my friend Katie who has SUCH GOOD IDEAS

Ingredients:

  • 1 cup veggie chili, leftovers*
  • 2 sweet potatoes
  • 3 T olive oil
  • 2 pinches salt + a pinch of pepper
  • pinch cayenne
  • half an avocado, to serve
  • goat cheese, crumbled
  • cholula

*Or just make this one because it takes an hour only and is da bomb. It’s what I’m using here.

Directions:

  1. Cut 2 sweet potatoes into fries. Place on a foil-lined baking sheet. Drizzle with olive oil and sprinkle with salt, pepper, and cayenne. Place in a 400F oven for 20 minutes. Toss. Place back in the oven for 20 more minutes. Meanwhile reheat your chili.
  2. Serve chili over fries with avocado, goat cheese and hot sauce. Celebrate lunch!

Yay! Click HERE for a printable pdf of the recipe above.

Insta-living // take a megabite

These cones are my best friends. Oatmeal is cute.
Rose petal beer! FTW! Bao lunch has my heart.

Full disclosure: I was given payment in the form of fruits and veggies from Door to Door Organics in order to partner with them. While this is true, all the opinions above are my own. I’ve been eating this chili for lunch and dinner and love it on these fries! So, thanks so much for supporting the sponsors that help make this blog of mine possible.

{ 1 comment… read it below or add one }

Katrina @ Warm Vanilla Sugar April 24, 2015 at 10:31 am

I want this for every meal. Egg on top of this and it’s breakfast…and dang this would make the perfect lunch of dinner. LOVE!

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