quiche – Take a Megabite

The 8th Annual Valentine’s Brunch Party + Door-to-Door Organics giveaway

By Megan | February 23, 2016February 23, 2016 by Megan

OMG, you guys. This year my Valentine’s Brunch got to happen ON Valentine’s Day. If that’s not a miracle, I don’t know what is. The party was sponsored by Door-to-Door Organics. It made party prep so much easier! Most of the party groceries were delivered RIGHT to my door. What a dream! Pictured above: BLT sliders*, Yam and feta quiche, and asparagus croque monsiers using this gruyere of my dreams. *Pesto, goat cheese, crispy prosciutto and tomato…

Savory

Sweet Potato Feta Quiche with a Polenta Crust (gluten-free)

By Megan | January 17, 2016 by Megan

Deep dish quiche. That’s what we’re talking about here. It’s like we’re just hangin’ in Chicago eating quiche type quiche. And let me just tell ya this. Plz use instant polenta. Nobody wants to lose those 10 minutes whisking when it can be already in the oven, ya dig? Also, this quiche is my favorite and I kinda want to make it again as soon as it’s gone. I also want to make a for…

Party Time

The 7th Annual Valentine’s Brunch

By Megan | February 19, 2015 by Megan

Sunday was the 7th Annual Valentine’s Brunch! And it was super fun. It involved: cheese plates, mimosas, a few fried things and even flower crowns. (They’re pretty easy to make, if you can even believe it). We all hung out and ate tons of food and drank mimosas by the pitcher. I kinda wish I would’ve eaten more! And my friends did secret dishes and it made the clean-up so much easier. I feel so lucky…

Savory

Make It Mini // Lunchbox Polenta Quiche (gluten-free)

By Megan | June 5, 2014June 5, 2014 by Megan

Sometimes I think of life in a between-haircuts way. Like, ok, I just got my hair cut shorter and I don’t have to go back until August or September. What will be happening then?! How will things be? Will I still be painting hearts on my nails? Probably. Will I have a better lunch appetite? Will I still be wearing floral leggings like twice a week and drinking 24 oz. beers on patios and stress-texting…

Savory

Feta, Tomato, and Bell Pepper Quiche with a Polenta Crust (gluten-free)

By Megan | April 7, 2014May 22, 2014 by Megan

I’ve been trying to pay attention. To notice the moments where I feel happy and just live in them, ya know? Way back in June when I made the asparagus remix to this quiche I remember feeling super happy whisking the polenta for 10 minutes. Whisking is total zen. We’ve talked about this before, I think. But back then was a tricky time for me. I felt kinda lost and sort of unsure of what…

Savory

Asparagus Quiche with a Polenta Crust (gluten-free)

By Megan | June 6, 2013June 5, 2013 by Megan

I’m really trying to notice when I’m feeling happy and content and stuff. I’m doing my best to just take note of it, you know? Embrace it even. Whisking the hell out of this polenta for 10 whole minutes made me super happy. I was smiling and whisking and whisking and smiling. You see, I was up early getting this brunch pie together and brewing coffee. I didn’t even have music on and the windows…

Savory

Mini Quiche {red pepper + swiss + green onion + grape tomatoes}

By Megan | February 17, 2010 by Megan

Did you know that chives are just baby green onions? Know it. You’ll be ready when the “Baby Vegetable” category pops up on Jeopardy. I had to sprinkle these guys with pepper after they were done, instead of pre-baking. You see, I broke the pepper mill and pepper was everywhere, but on the quiche. Jake went out and got some though, and there was plenty of pepper involved pre-eating. These guys are cute, pretty and delicious.…

Savory

Lunchbox Quiche: Baby Spinache + Sun Dried Tomatoes + Goat Cheese

By Megan | November 8, 2009November 16, 2009 by Megan

I often worry about my next meal. At night, I get nervous if my cereal box is getting low. I sit at work trying to think of what I can make for dinner, and I hope-hope I have something good to make. So, with that said, I took care of a few lunches in advance today. These guys are so cute! They are like quiche-cupcakes. And they are perfect sandwich substitutes for your lunch. Put…