If I had a nickel for how every time I put a heart in a post, I’d have many nickels. I might be equally nickel-rich if applied to frozen chocolate. What can I say? I love love AND chocolate. Truth. This is that kind of chocolate ice cream that makes you swear there’s coffee in it, but there’s not. It’s also creamy and dreamy and filled with Oreos… I mean Joe-Joe’s. I’m the type of…
I’m feelin’ pretty good this week. I’ve been making tacos and quesadillas and drinking ginger grapefruit beer (the redhead of beer) the whole time. I’ve been having a fudgesicle for dessert after lunch. I’ve been walking Elliot in the morning, and not running in my shirt that says I run. I’ve watched sad-ish movies. I’ve been painting my nails and then switching the color. (Commitment issues.) So it’s time to make frozen everything, you guys. It’s…
Is it cold where you’re at? These cookies will warm you right up. They’re like that new coat you bought. You know, the one that goes swimmingly with your favorite coral pants. While the coat isn’t as warm as it is fashionable, these cookies are toasty and equally pretty. These would pair well with a cozy night in. Or a casual day when you need some cookies in your life. Call your neighbor and have…
I couldn’t stop thinking about these brownies. I can’t stop listening to this song. I can’t stop wearing cowboy boots. I couldn’t hold out about turning the heat on anymore. I can’t eat these for dinner, but I want to. And these brownies are a turning point. I successfully made caramel sauce! Caramel generally intimidates me. I’ve burnt it before. I’ve made it too firm, too soft, it’s just been wrong. But this recipe is…
Smoked sea salt makes ribs extra good in the summer, or in the winter when you wish it was summer. It also makes chocolate taste like a bonfire, in a really good way. It’s subtle and tasty. I bet it’d be fun to eat these with wine, since bittersweet chocolate is wine’s BFF. They always talk on the phone about their days. Can you believe I didn’t cut myself chopping all this nonsense? I’m kinda…