Sweet

Sour Cream Coffee Cake

My mom made all the time when I was growing up. I love the memories as much as I love the cinnamon-sugary goodness.

Jake likes this coffee cake because he says it taste like a donut. Basically, if you like happy breakfast memories, cinnamon-sugar, and donuts, you’ll la la love this.

P.S. I just want you guys to know that this is one of the best coffee cakes in the whole world. And that’s why I decorated it flag-style. That, and the fact that now I can say that this is a bundt with a bunting. Ha!

Sour Cream Coffee Cake
Recipe from my homegurl, Betty Crocker

Ingredients:

cinnamon filling –

  • 1/2 cup brown sugar
  • 1 1/2 t ground cinnamon
  • 1/2 cup finely chopped walnuts or pecans (optional)

coffee cake –

  • 3 cups all-purpose flour
  • 1 1/2 t baking powder
  • 1 1/2 t baking soda
  • 3/4 t salt
  • 1 1/2 cups granulated sugar
  • 3/4 cup (1 1/2 sticks) unsalted butter, softened
  • 1 1/2 t vanilla
  • 3 eggs
  • 1 1/2 cups sour cream

glaze –

  • 1/2 cup powdered sugar
  • 1/4 t vanilla
  • 1-2 t milk

Directions:

  1. Heat oven to 325°F. Grease the bottom and sides of a bundt pan with generously with cooking spray. Make cinnamon filling by whisking together brown sugar, cinnamon and nuts if using.
  2. In a small bowl, mix flour, baking powder, baking soda and salt. In a large bowl, beat the granulated sugar, butter, 1 1/2 t vanilla and eggs with an electric mixer on medium speed for 2 minutes, scraping bowl occasionally. Beat in flour mixture alternately with sour cream on low speed.
  3. Spread 1/3 of the batter (about 2 cups) in prepared bundt pan; sprinkle with 1/3 of the cinnamon filling (about 1/3 cup). Repeat twice (or repeat just once more if you’re like me).
  4. Bake for about 1 hour or until a skewer inserted near the enter comes out clean. Cool in the pan for 20 minutes before inverting onto a cake plate.
  5. Make glaze by whisking together powdered sugar 1/4 t vanilla and milk until it’s thin enough to drizzle. Drizzle over the entire coffee cake and serve

I knew I bought these eggs for a reason!

22 thoughts on “Sour Cream Coffee Cake”

  1. Okay, I love absolutely everything about this! The gorgeous glazed color of the cake, the happy little egg carton message and, of course, those flags! Bunting makes everything better 🙂

  2. Yum! My Aunt Bea used to make this for St.Pierre Christmas every year. But she called it Merk’s coffee cake. Fun & delicious memories.

  3. Marjorie Rose – I wish I could give you a piece!

    Kerri – I’m glad you have tasty breakfast memories around this coffee cake too! <3

  4. Thanks Shelley! You’re so right. Betty is one hip lady. And thanks for showing me that snazzy etsy store.

  5. any chance some kind of stout could used in this for a coffe stout cake e.g. southern tier mokah or javah or mikeller beer eek brunch weasel edition?

  6. Gorgeous cake! Love those banners and I know it must taste like pure cinnamony awesomeness.

    PS. your the Pixies reference = the peak of my day.

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