Let’s do breakfast.

by Megan on September 24, 2010

Breakfast is my favorite and you guys are my favorite. Win win.

Chocolate Chip Pancakes are the cookie of pancakes. Chocolate for breakfast? Everybody wins.

This English Muffin Bread is quick. It makes using yeast feel like a breeze, and when this stuff is toasted you’ll want to marry it.

I love Cinnamon Rolls so much that I bake them in heart-shaped pans.

Homemade Bagels put store-bought bagels to shame. You’ll want to eat these for breakfast, lunch and dinner. Boo-yah.

Make these Multi-Grain Waffles and start your day off all healthy-like. These waffles don’t need much other than fruit and a smile to be delicious.

Happy breakfasting!

{ 6 comments… read them below or add one }

Crepes of Wrath September 24, 2010 at 10:15 am

Okay, I’m officially starving now. Thanks! ;)

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Megan (megabite) September 24, 2010 at 10:21 am

haha Good! :)

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Jessica@Jesscookinit.blogspot.com September 24, 2010 at 5:21 pm

I’m going to have to try that English Muffin bread! Looks awesome! :) Have you ever tried adding peanut flour (you can get it at TJ’s) to your waffles? I’ve been loving that lately–adds protein and makes it taste like pb cookies!! :)

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Megan (megabite) September 24, 2010 at 9:46 pm

Hey Jessica! I haven’t tried peanut flour! I’ll have to get some next time I’m at Trader Joe’s … sounds so good!

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Dana September 27, 2010 at 10:39 pm

You make flower shaped waffles? Awesome!! I’d have breakfast with you any morning!

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Megan (megabite) September 28, 2010 at 12:35 pm

They are 4 hearts connected in the middle to make a lovely flower waffle! Too bad we aren’t neighbors, we’d have waffles always. :)

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