This French silk pie method came to me as I was falling asleep. The next day I called my mom and asked her if she thought it’d work. She said, “Well, if it doesn’t work it’ll still be tasty, so just eat it.” I said, “But there’s only one of me!” So there ya go.
I’d like portable pie in my life always. Because who knows when you’ll need to drive a car with a stick-shift and will need to eat pie simultaneously, ya know? Now it’s possible! And eating this on the road is way easier than trying to eat a chicken shawarma sandwich, just sayin’. I’d just rather have chocolate spill on me than garlic sauce. It’s just how it is.
So make this and serve it up! Walk around and eat this pie single-handedly with all the nonchalance you can muster. And do your best to get a corner pop because the more Oreo crust the better.
French Silk Pie on a Stick
Recipe adapted from my fave
oreo crust –
- 25 Oreos, crushed to crumbs in a food processor
- 4 T butter, melted
french silk –
- 3/4 cup (1 1/2 sticks) butter, softened to room temperature
- 1 cup sugar
- 2 oz. unsweetened chocolate, melted and cooled slightly
- 3 large eggs
- 1 T vanilla
the stick –
- wooden spoons from Susty Party, or popsicle sticks
- Make Oreo curst by mixing the crumbs with the butter and pressing into a deep bread pan lined with parchment paper. Bake in a 350F oven for 7-9 minutes. Set aside to cool on a wire rack.
- Using an electric mixer cream the butter. Slowly add sugar and whip until smooth.
- Blend in chocolate until mixed evenly.
- Add eggs, 1 at a time, beating 5 minutes after each; this is a must! (Skimping on the time will have runny results. It may induce tears.) Add vanilla and mix until combined, scraping the sides.
- Pour over pie crust in the prepared bread pan, and chill 30 minutes. Insert spoons/popsicle sticks with even spacing into the filling. Cover pie with plastic wrap and freeze overnight. Cut into separate pops and serve! If you’d like to save them, wrap the slices in wax paper and pop into a large zip-top bag and pop back into the freezer. Enjoy at your leisure!
Click HERE for a printable pdf of the recipe above.
OR! Just make it as a pie! Like HERE.