This French silk pie method came to me as I was falling asleep. The next day I called my mom and asked her if she thought it’d work. She said, “Well, if it doesn’t work it’ll still be tasty, so just eat it.” I said, “But there’s only one of me!” So there ya go.
I’d like portable pie in my life always. Because who knows when you’ll need to drive a car with a stick-shift and will need to eat pie simultaneously, ya know? Now it’s possible! And eating this on the road is way easier than trying to eat a chicken shawarma sandwich, just sayin’. I’d just rather have chocolate spill on me than garlic sauce. It’s just how it is.
So make this and serve it up! Walk around and eat this pie single-handedly with all the nonchalance you can muster. And do your best to get a corner pop because the more Oreo crust the better.
French Silk Pie on a Stick
Recipe adapted from my fave
oreo crust –
- 25 Oreos, crushed to crumbs in a food processor
- 4 T butter, melted
french silk –
- 3/4 cup (1 1/2 sticks) butter, softened to room temperature
- 1 cup sugar
- 2 oz. unsweetened chocolate, melted and cooled slightly
- 3 large eggs
- 1 T vanilla
the stick –
- wooden spoons from Susty Party, or popsicle sticks
- Make Oreo curst by mixing the crumbs with the butter and pressing into a deep bread pan lined with parchment paper. Bake in a 350F oven for 7-9 minutes. Set aside to cool on a wire rack.
- Using an electric mixer cream the butter. Slowly add sugar and whip until smooth.
- Blend in chocolate until mixed evenly.
- Add eggs, 1 at a time, beating 5 minutes after each; this is a must! (Skimping on the time will have runny results. It may induce tears.) Add vanilla and mix until combined, scraping the sides.
- Pour over pie crust in the prepared bread pan, and chill 30 minutes. Insert spoons/popsicle sticks with even spacing into the filling. Cover pie with plastic wrap and freeze overnight. Cut into separate pops and serve! If you’d like to save them, wrap the slices in wax paper and pop into a large zip-top bag and pop back into the freezer. Enjoy at your leisure!
Click HERE for a printable pdf of the recipe above.
OR! Just make it as a pie! Like HERE.
Pop into Treat Dreams for my Cider & Donut Ice Cream this week! // I made a cocktail before 11am yesterday // The tator tot poutine at Ronin has my heart // The French silk pie loaf (pre-stick).
67 thoughts on “French Silk Pie on a Stick!”
Surely there should be some award for your services to mankind in finally bringing pie to car travel? SURELY.
Sarah, your comments always make me smile so hugely!
This is genius! I bet these little pies are so delicious 🙂
They’re my fave! Thanks, Megan!
These are the cutest most coolest dessert ever!! It’s Thanksgiving pie heaven on a stick!
This Thanksgiving I’ll be thankful for pie on a stick. 🙂
I’d like some portable pie action in my life… this is GENIUS!!!
Gah! What a fabulous idea!! Totally in love with these..plus, the flavour is killer.
Thanks, Katrina! It’s my fave pie, for sure.
girl, you know I am so into this!
I love your love!
i love driving around eating shawarma but it’s true, i always end up with garlic sauce somewhere…in my hair…on my coat…on the wheel…it never ends well!
Right?! Totes trouble.
i love the idea of portable pies – yummmm
I just love those beautiful pie chunks! I’d rather have chocolate in my lap than garlic sauce, too, girl.
You know what’s up!
Pie on a stick?! What a great idea! This looks delicious, and so creative!
I LOVE this! Who dosen’t need pie on a stick always!
Yeah girl yeah!
I hate to be that guy, but is there a way to make this with cooked eggs? I wouldn’t feel comfortable serving raw eggs at a party. (Eating the whole pan myself, sure.)
Hey Jarvis, sorry, but I don’t know how you’d make this with cooked eggs. I’ve eaten this pie my whole life and haven’t ever had a problem with the egg situation. I know raw eggs are a touchy thing, so I’m sorry not to have a solution! Hope you still try it! <3
When I make French silk pie, I add pasteurized Egg Beaters instead of whole eggs. I add the Egg Beaters in small amount just like you do with whole eggs. It works great.
You should be able to find pasteurized eggs in the grocery store. They are now available in shell, too. Look for the red P in a circle.
Gahhhh… I didn’t even see the picture before I clicked on this in my Feedly burner. French silk pie on a stick?? Yes Yes yes yes.
Hell yes! Thanks girl!
I feel like there are so many times when I’m just walking down the street and want pie, but it’s just so not convenient to eat. Problem = solved.
Yeah girl! Casual-pie-livin!
Everything about this is right. So very right, like when I discovered meat on a stick at the Iowa State Fair–but even better!
I love this! Let’s eat meat on a stick and then pie on a stick. Boom shaka laka.
Portable Pie Society. Let’s?
Genius!!! Now I just need to figure out how to put more of my favorite foods on sticks… 😉 Like pasta…not sure how that would work?
I like where you’re head’s at Laura. I’m going to think on that!
Could these be any cuter? And I totally agree, portable pie is definitely a necessity in life 🙂
Hi Megan – love your blog! Random question: what kind of dog is Elliot? I am looking into getting a dog and I just think he is the cutest! Could you tell me where you got him? (I’m also in Michigan!)
Hey Alex! Elliot is a terrier mix. In my heart I think he’s part shiba inu. Thanks for loving him! <3
I got him at a shelter in St. Clair Shores, but I'm afraid they're closed now.
Thanks for sharing, Megan!
Delish…cute…practical…and I would like one, or two…so I am thinking we will make this pie for Thanksgiving!!!
yeah! What crust are ya thinkin’?
yeah! What crust are ya thinkin’?
I’ve been seeing this on your Instagram for days and wondering when it’s coming on here. Genius idea! Any food on a stick becomes infinitely more fun and tasty to eat.
!!! Glad I could finally explain it. 🙂
I’m speechless. My jaw fell to the floor when I saw this. This is a must for my Christmas table!
Stuff on a stick rocks!
If you like it, serve it on a stick!
You’re kidding, right? This is too amazing!
Your frozen, on a stick creations always boggle my mind. So good.
Well, shucks! <3
This looks too good! Portable pie, and it contains chocolate. Win win!
This recipe looks amazing. One question though, should they be served still frozen or sit out a while first? Thanks!
Thanks, Dan! You can serve it right away. Turns out that the base of this pie doesn’t freeze solid so it’s perfect right out of the freezer.
Hope you make it!
Things on sticks. I’m into it. It’d be cool to do this as a Thanksgiving dessert!
Oh God this looks great!! Love deserts on sticks
What a great idea, when I saw this on Instagram I was wondering what it was going to be, now I’m really wishing I had a bite!
This just blows my mind a little bit. What will you come up with next, you genius you?!
Yay–love the possibilities–and, it saves on silverware! Many thanks, Megan ~ Blessings! 🙂