Corn Bread Pizza

I love pizza and I love corn bread.


So here you go. A delicious marriage of those two amazing things.
We ate these outside. So many good things at once.
Too much of a good thing? Impossible.
Could I eat this one or five times a week? Hell yes.


Did you know that I also love individualized foods? It’s true. I do! That’s the link between my love for cupcakes and my love for these individual pizzas.


Corn Bread Pizza (makes two, but can easily be doubled)
Recipe from Meal Planning Mommies


  • 1/2 cup corn meal
  • 1 cup flour
  • 2 t baking powder
  • 1/2 t salt
  • 1/2 cup water
  • 2 T extra virgin olive oil


  • Tomato sauce ( 1/2 a jar)
  • Pepperoni
  • Mozzarella
  • Parmesan
  • Pinch of italian seasoning per pizza
  • Whatever else your little heart desires


  1. Preheat oven to 350 degrees. Butter two 8 inch cake pans and sprinkle with corn meal.
  2. Mix dry ingredients (corn meal, flour, baking powder and salt)
  3. Mix water and olive oil in a separate bowl.
  4. Make a well in the dry ingredients. Add water/oil mixture into the well and stir until a soft dough forms.
  5. Refrigerate until ready or divide in half and roll each into an 8 inch circle. Place in prepared cake pans and top with tomato sauce, cheese, pepperoni and parmesan. Sprinkle with Italian seasoning and put in the oven.
  6. Bake for 12-16 minutes, rotating half way through. Remove from the oven when cheese is bubbling. Using a spatula or two, transfer to a plate. Eat like you mean it.

* This recipe can easily be made to apply for 3 people or doubled for 4 people!

6 thoughts on “Corn Bread Pizza”

  1. Okay – this one I’ll do. Uncle will love it! He loves cornbread and really likes pizza. 🙂 He’s going to be really glad you started this blog. By the way – how do you spend all that time around food and stay so slender? 🙂 Love you!

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