Why’d you try to ring up that lady’s gum with my groceries? I guess I could’ve bought it for her but I don’t know her … and I am totally ok with the fact that you rang up Katie’s lunch with my groceries even though she told you it was hers and not mine. I’m ok with that. I like buying Katie lunch.
Hey oil change dudes,
Thanks for not calling me “sweetie” when I got my oil changed. Also, thanks for not offering to pop the hood for me. I know how to do it. I really do.
I’m really glad you exist. I’m glad you exist in this cobbler. Thanks for being blue.
I made a half recipe of the one below and it made three perfectly sized cobblers. At the moment, I’m almost so full I can’t breathe. It was totally worth it though.
Recipe from Betty Crocker
blueberry filling –
- 1/2 cup sugar
- 1 T cornstarch
- 1 t lemon juice
- 4 cups fresh blueberries
- 1 cup flour
- 1 T sugar
- 1 1/2 t baking powder
- 1/2 t salt
- 3 T cold butter
- 1/2 cup milk
- Preheat the oven to 400°F. Make blueberry filling. In a small saucepan at a medium heat stir together a 1/2 cup sugar, cornstarch, lemon juice and blueberries. Cook until thick and boiling. Pour into a buttered 2 quart casserole dish or six 2/3 cup ramekins that have been sprayed with cooking spray.
- Make cobbler. Whisk together flour, sugar, baking powder and salt. Rub butter into the dry ingredients. Stir in milk until the dough comes together. Top the hot berries with cobbler dough. Bake for 25 minutes if making one big cobbler and 15 minutes if you’re baking them in small ramekins.
- Top with whipped cream and eat until you are majorly full.
3 thoughts on “Blueberry Cobbler”
I love blueberries…they are true blue taste treats that are one of my favorites.. and I want some cobbler.. I will trade you a truffle for it!
“Thanks for being blue”…that made me smile. I think I was once ranting about how much I dislike super artificially sweet blue raspberry-flavored things and I thought that no food should be blue unless it has real blueberries.