Honey Graham Pound Cakes with Chocolate Marshmallow Frosting
Last year my Thanksgiving contribution was to drive a smooshed pumpkin roll six hours to my sister’s house. Not this year though. Because this time tomorrow I’ll be in Minnesota hanging out with my parents. My mom and I will be going over the Thanksgiving dinner menu and Wednesday will consist of cooking and prepping. I decided to channel my excitement for Thursday by making these delicious s’more’eque pound cakes. S’mores are on my mind…