Workin' It

Workin’ It: Strawberry Shortcake + S’mores

I’m hungry. So I always opt for for the edible.

These are snack-attack favors.

Because bringing dessert home and being able to gobble it in the comfort of your own home is where it’s at. And everyone knows strawberry shortcake can be breakfast, lunch, and dinner.

Now I want to toast marshmallows and eat s’mores … and it’s 10am.

I wish I had a s’mores pop tart at least!

P.S. You print out the labels and package these up for your mom, friends, boyfriends, neighbors, and hotties!

Download the labels here: SHORTCAKE +S’MORES

Summer – Fall 2011 // Metro Detroit Bride magazine
Art Direction / Styling / Design / Shortcakes by me
Photographs by Cybelle Codish

Marshmallows and graham crackers provided by Zingermans
Chocolate provided by La Mia Dolci

Striped bags are from Bake it Pretty
The baskets are from Roof Baskets

P.S. I used an adaption of this recipe for the shortcakes.
It’s heavenly and shortbread-esque somehow!

7 thoughts on “Workin’ It: Strawberry Shortcake + S’mores”

  1. shortcakes are definitely okay at any time of the day. i’m loving pretty much everything here, your sweet labels, those stripey bags, those baskets!!! it’s all good. i love local goods AND wedding stuffs, this is awesome!

  2. Thanks Laura!

    Cindy! Can you believe my mom would sometimes make strawberry shortcake for dinner when I was a kid? It was the most fun. <3

Leave a Reply

Your email address will not be published. Required fields are marked *