Hey guys ! I’ve partnered up with Door to Door Organics and it’s fun already. I’ve eaten bagels and jam, cookies for breakfast, Lara Bars for snacks, roasted up a ton of veggies for dinner, mashed pinto beans for in veggie burgers, and eaten salsa out of desperate hunger. And guess what! I’ve got a little something for you good-lookin’ folks. Place an order for your first Door to Door Organics box and use the discount code “MEGABITE”…
We are getting matchy-matchy up in here. And somehow it works out looks-wise AND flavor-wise. These taste complex and lovely. OH! I made a total of 4 recipes for this feature. Click HERE for the first post, and check back for recipes 3 and 4 in the next couple weeks! The salsa recipe is from Annie’s Eats, and she’s so right about it being salmon’s BFF. It’s magical really. And don’t even get me started about green…
I eat this for dinner on the weekend. I’ve been eating it for months. I can’t stop. I’ve learned not to be impatient when roasting sweet potatoes. I’ve learned that salt in refried beans is a mistake. I’ve learned that I can’t live without Cholula hot sauce. This is the way I layer the goodness: Sometimes I share the sweet potatoes and avocado slices with Elliot. Sometimes I make one for Jake to bring to…
I don’t really get guys with thumb rings, or why plucking my eyebrows makes me sneeze, but I do get why this meal was amazing. I am not one to ever doubt the goodness of black beans and when out, my menu choices are based on whether there are avocados involved. So I knew heading into this meal that it’d be a dream come true. With the chili powder and the hot sauce these burgers…