Honey Whole Wheat English Muffin Bread
I’ve got breakfast covered for a couple weeks. I’m going to top this tan bread with butter, sea salt, and honey. I’m going to make toasty peanut butter and jelly sandwiches. I’ll put a fried egg on it, no big deal. I’ll probably include this nook and crannied bread for 2 out of 3 meals a day, ya know? And this bread isn’t knead-y. Stir, pour, set aside to rise, bake. And then your weeks…