Savory Workin' It

Workin’ It: Salmon & Strawberry Salsa Crostini (Michigan Fruit Part 2)

We are getting matchy-matchy up in here. And somehow it works out looks-wise AND flavor-wise. These taste complex and lovely. OH! I made a total of 4 recipes for this feature. Click HERE for the first post, and check back for recipes 3 and 4 in the next couple weeks! The salsa recipe is from Annie’s Eats, and she’s so right about it being salmon’s BFF. It’s magical really. And don’t even get me started about green…

Continue reading


Crepe-adillas {the quesadilla of crepes}

I like breakfast for dinner, also known as brinner, because then I can have a beer with my crepes. I’m not sure if beer and crepes is a thing, but I guess it is now. (?) Or simply have this for breakfast with coffee and mimosas! Either way, I hope you try this tasty and crispy concoction. P.S. I’ve been crazy into making eggs in a crepe-way ever since this post on Cup of Jo.…

Continue reading