Yesterday was the 1st day of summer! I celebrated it by giving my picnic table a fresh coat of paint and making this pizza! (And staying in bed until 1 with a headache because of too many grapefruit fizz drinks and summer beers, but whatev.) So I grilled up a bunch of veggies in my fridge, while the dough rose. I ate this while watching Orange is the New Black because well, this season is…
Lately, I’ve been hibernating. I’ve been staying in and drinking black coffee. I’ve been falling asleep on the couch watching true crime shows. I’ve been waking up with my shoulders all out of wack. I’ve been wearing leggings as pants, and flats in the snow. I’ve also been wanting pasta. So, I figured if I’m going to pasta it up, I may as well do it all healthy-like, right? Sure. More veggies than cheese? Yes!…
PLEASE NOTE: I’ve remade/photographed these since. For the updated post click HERE. I’m already hungry for Thanksgiving. To be completely honest, I’m already hungry for my next meal very shortly after finishing the current one. So if you’re hungry right now, and feeling a little bit worried about dinner, you should make this. These stuffed shells are a delicious + healthier version of the all cheese stuffed shells. My main adaptation of the recipe was that…