Let’s spend our days snacking on fancy cheese. Let’s impress our guests by serving cheese as dessert. Or maybe we should just assemble the cutest cheese plate for casual (yet classy) lunching. I wouldn’t judge you for eating blue cheese in your car or provolone on the way from the grocery store. I’ve been there.
So anyhow, check out my post right here for 6 different cheese plate combos! There’s a sneak peek of 4 of them below!
P.S. I’m obsessed with these Fresh Sriracha Refrigerator Pickles. They are the quickest and prettiest, ya know? AND they get spicier and spicier. They’ve got mad skills.
16 thoughts on “Cheese Plates Tips for Betty Crocker”
I love them all!! Cheese and I are best friends.
Fantastic post and photos!
I love the recipe for the Sriracha Pickles! I will make them and consume them asap! Thanks! Now I’m off to eat some cheese!;)
Hell yes! It’s so easy too, can you even believe it?!
Those pickles are gonna change our lives.
Gotta love some good cheese plates!! I could eat them all!
You know what’s good, Tiegz!
Love this post so much, Megan!!! Thank you for sharing here!
Of course! Cheese plates forever!
Yummmmm! I love the looks of these cheese plates, and the sriracha pickles have my name written all over them. I eat sriracha with lunch AND dinner, so yeah…lol. 😀
Yes! Then you’d love these pickly guys! So good.
Cheese plates FTW! And sriracha pickles? Get outta town.
Let’s always eat snack dinner!