I’ve been drinking pumpkin beer and eating sandwiches on pumpkin bread. I’ve been using pumpkin puree to get Elliot to eat his medicine. I’ve been pinning pumpkin-painting ideas. To say, I’m totally in love with pumpkin is an understatement. I just really hope you guys aren’t totally over it, because these crepes are super good. They’re worth breakfasting on, it’s the truth. These would be extra awesome with a maple cream cheese filling. I served…
The oatmeal part of this reminds me of the instant maple and brown sugar oatmeal I used to eat as a kid. I loved it! So sampling this dough was no big deal at all. I should go back to school and major in dough sampling. I’d get straight A’s, no doubt. I’ve daydreamed about this bar ever since getting one similar at a bakery by my house. Honestly, these are just like the one…
I’d like a slice of this big enough to be a pillow. I’d fall sleep right away! I’d wake up snacking. You see this bread is the softest. Perfect for the savoriest of sandwiches or the toastiest of toasts. And I can’t stop with Call Me Maybe jokes… like for this bread it’d be: I baked some bread, and this is crazy, but I’d like to marry it, so let’s go to the courthouse maybe. So…
Sometimes I’m informed of rules I had no idea existed. Like how root beer should NEVER be served over ice. It’s disrespect. And once as a kid I tried to order rice and mashed potatoes as side dishes, but my grandma said that I couldn’t get two starches! Now I eat breadsticks AND pizza. Oh man. What am I doing with my life? But when it comes to rosemary there are no rules! It’s the perfect…
Zingerman’s Deli is one of my favorite places ever. I went there again yesterday and stood in line for awhile trying to decide whether I should get the Nathan’s Double Play hot dog of my dreams (I’ve gotten it twice!) or Randolph’s Grand Debut. I opted for the sandwich because I’ve wanted to try a croque monsieur for a long time. It was delicious! I might need to go back soon and get that hot…
Sometimes life-changing sandwiches happen. Sometimes they’re the Italian-est sandwich with multiple cured meats, roasted red peppers, garlic mustard, basil, goat cheese, and provolone. Sometimes they have corned beef AND potato salad on them. The filling has to be right and the bread has to be the right-est. Nobody wants to be bullied by sharp bread corners while trying to eat a sandwich, ya know? So if you’re looking for a tasty sandwich bun then I…
Because dessert needs to happen with a picnic lunch, and because I had a bunch of hay in my boots when I got home. You see, Friday, I took the day off and headed to Upland Hills Farms. My friend’s niece had a field trip, so a couple of us ladies went too! We made a giant Italian sandwich and a tasty orzo salad for our picnic lunch. And since this particular little girl loves…
It’s always donut weather to me, but at the moment it’s REALLY donut weather. It’s time to go to the cider mill and get a half dozen donuts for yourself. It’s time to chug cider until your tum is an ocean. It’s time to wander on nature trails to nowhere. It’s time to put salted caramel on and in everything. It’s donut o’clock. Can you believe this recipe makes either 6 big donuts or like…
I find bread to be super comforting. So, let’s split a piece of warm bread right out of the oven ok? We can talk at the kitchen table. Let’s feel our feelings while snacking. Let’s turn off the heat and turn on the oven. The truth is, I’ll always want the biggest breadstick if out dining out. I’ll probably want to eat your corn bread right off your plate. I might make two pieces of…