Workin' It

Workin’ It: Stew + Biscuits + Cornbread

Let’s put red wine and balsamic vinegar in our stew.

Let’s eat cheesy biscuits. Let’s have sweet potato corn bread for dessert.

Winter 2011-12 // Detroit Home Magazine
Styling by Aleene Jinn George
Photographs by Martin Vecchio
Art Direction / Design / Food by me
Ingredients provided by Westborn Market

 P.S. To see these pages/recipes bigger click HERE.

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