Let’s put red wine and balsamic vinegar in our stew.
Let’s eat cheesy biscuits. Let’s have sweet potato corn bread for dessert.
Winter 2011-12 // Detroit Home Magazine
Styling by Aleene Jinn George
Photographs by Martin Vecchio
Art Direction / Design / Food by me
Ingredients provided by Westborn Market
P.S. To see these pages/recipes bigger click HERE.
12 thoughts on “Workin’ It: Stew + Biscuits + Cornbread”
who knew stew could be so pretty! high fives!
Seriously, I love the posts where you show off your amazing art direction/magazine skills. You are so talented and skilled. 🙂
Cindy – Stew can be a hottie. Who knew?!
Jill – Shucks, Jill! Thanks!
I love this..and agree with ALL that was said up above..you are a mighty talented young woman!! And pretty cute too!!
what a gorgeous spread!
Oh, Mum. 🙂
Charlotte – Thanks girl!
Is that a tiny skillet? Love it. You’re quite clever you are. I’m a bit jealous.
Pretty, pretty! You know I love all of the comfort food mentioned above!
Thanks girl! <3
Your work is always so beautiful. I love when you post spreads you’ve done.
Thanks, Nikki! You’re the nicest.