Workin’ It: Stew + Biscuits + Cornbread

by Megan on December 11, 2011

Let’s put red wine and balsamic vinegar in our stew.

Let’s eat cheesy biscuits. Let’s have sweet potato corn bread for dessert.

Winter 2011-12 // Detroit Home Magazine
Styling by Aleene Jinn George
Photographs by Martin Vecchio
Art Direction / Design / Food by me
Ingredients provided by Westborn Market

 P.S. To see these pages/recipes bigger click HERE.

{ 11 comments… read them below or add one }

cindy December 11, 2011 at 12:12 pm

who knew stew could be so pretty! high fives!


Jill December 11, 2011 at 12:17 pm

Seriously, I love the posts where you show off your amazing art direction/magazine skills. You are so talented and skilled. 🙂


Megan (megabite) December 11, 2011 at 12:20 pm

Cindy – Stew can be a hottie. Who knew?!

Jill – Shucks, Jill! Thanks!


mum December 11, 2011 at 3:46 pm

I love this..and agree with ALL that was said up are a mighty talented young woman!! And pretty cute too!!


charlotte au chocolat December 11, 2011 at 6:27 pm

what a gorgeous spread!


Megan (megabite) December 11, 2011 at 8:01 pm

Oh, Mum. 🙂

Charlotte – Thanks girl!


Jay December 12, 2011 at 7:00 pm

Is that a tiny skillet? Love it. You’re quite clever you are. I’m a bit jealous.


NicoleD December 13, 2011 at 2:55 pm

Pretty, pretty! You know I love all of the comfort food mentioned above!


Megan (megabite) December 13, 2011 at 2:59 pm

Thanks girl! <3


Nikki December 14, 2011 at 11:36 pm

Your work is always so beautiful. I love when you post spreads you’ve done.


Megan (megabite) December 15, 2011 at 2:45 pm

Thanks, Nikki! You’re the nicest.


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