Vegan Sprankle Blondies

by Megan on April 15, 2015

Vegan Sprankle Blondies // take a megabite

I bet these blondies will make up for the time you used up the rest of your neighbor’s laundry soap, and when you wrote “donuts” instead of “donate” on the bring-your-own-bag raffle slip at Trader Joe’s, or when you picked napping over cleaning and drinking beers instead of water or when you didn’t do the dishes for 4 days. And by you, I mean me, and by blondies I mean one big cookie.

So whip these up and feel all casual Martha Stewart because you don’t need to let butter soften. You simply use olive oil! No waiting, no pressure, no problem. Cut them up into small square or large marges and pass them out to everyone who appreciates a sprankle! Or even to those who don’t. (WHO doesn’t appreciate a sprankle tho?!)

Vegan Sprankle Blondies // take a megabite

Vegan Sprankle Blondies (makes one 8×8 pan’s worth)


  • 2 cups all-purpose flour
  • 2 t baking powder
  • 1 t baking soda
  • 3 big pinches of kosher salt, plus more for garnish
  • 1/2 cup brown sugar
  • 2/3 cup maple syrup
  • 4 t pure vanilla extract
  • 1/2 cup olive oil
  • 1/3 cup almond butter
  • 1/2 cup bittersweet chocolate chunks
  • 1/2 cup rolled oats
  • to top: sea salt, sprinkles, pearl sugar!


  1. Preheat your oven to 350F. Line a baking sheet with parchment paper. Whisk together the flour, baking powder, soda, salt, and sugar. In a 2-cup measuring cup whisk together the maple syrup, vanilla, almond butter and olive oil. Add to the dry ingredients and beat until almost together. Add chocolate chips and oatmeal. Mix until combined.
  2. Scoop the dough using a 1/4 cup measuring cup or ice cream scoop. Place on the prepared baking sheet. Flatten slightly and sprinkle with salt. Bake for 20-25 minutes or until set.

Yay! Click HERE for a printable pdf of the recipe above.

Vegan Sprankle Blondies // take a megabite

Blondies have more fun.

{ 9 comments… read them below or add one }

sophie // the cake hunter April 15, 2015 at 4:14 am

I think more blondies should have sprinkles on. They look so much fun!


Jenna April 15, 2015 at 8:06 am

These look so delicious and happy!! Loving the sprankles! I think almond butter is going to taste great in these!


Meg @ The Housewife in Training Files April 15, 2015 at 8:36 am

If loving these are right, then I don’t want to ever be wrong!


Abby @ The Frosted Vegan April 15, 2015 at 9:46 am

GIRL. You+Me= vegan sprankle happiness with some beers and let’s not do the dishes, ok?!


Katrina @ Warm Vanilla Sugar April 16, 2015 at 7:57 am

These make me want to dance!! So flipping cute!


Kelly @ Laughter, Strength, and Food April 16, 2015 at 9:39 am

Sprankles make it everything better!


Danielle T. April 16, 2015 at 1:08 pm

I can’t wait to make these! But when do I add the oatmeal and almond butter? Am I missing a step? 🙂


Megan April 19, 2015 at 1:32 pm

Fixed! I was missing the step. Thanks!


Nicole April 16, 2015 at 4:08 pm

Thanks for sharing a blondie with me! SO GOOD! You’d never know it was veegz, for real.


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