You guys. I totally took cooler pictures of these and then deleted them off my camera like a real amateur. BUT let me tell you about them. I’ll paint word pictures. So for these guys, I simply halved my mom’s cinnamon roll recipe. And then I divided that dough in half again to make 2 dozen mini cinnamon rolls (a dozen for each half). I’m just going to say that I couldn’t have done that…
This brioche is delicious, but in the process of making it my mixer broke! Currently, my beloved Kitchenaide is sitting in pieces in the spare room, on the desk I never sit at, while I wait for parts to arrive in the mail. I’m crossing my fingers that it’ll be up in running in 3-5 business days. It all started when I used the paddle attachment for this here buttery yeast dough. T’was too much!…
Let’s fry our breakfast. Let’s roll it in sugar. Let’s toast with donuts. Cheers! My mom used to make us these tasty Romanian donuts on very special occasions; Christmas, mostly. She would put a giant plate of them in the center of the table and we’d all sit there patiently with a cup of sugar ready for dunking. My mom grew up eating these too! This recipe is from my Great Grandma, Sophie, and it’s…